Making Sweet and Sour Fried Meat for a Delicious Weekend Meal

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Ngày cập nhật gần nhất: 15/4/2026

Frequently Asked Questions

1.

What are the main ingredients needed to prepare sweet and sour fried meat?

To prepare sweet and sour fried meat, you will need 250g of pork shoulder, a pineapple, half a green bell pepper, half a red bell pepper, cornstarch, an egg, ginger, scallions, garlic, and black pepper. Additionally, you will need ingredients for marinating the meat, which include salt, ginger, spring onion, and boiling water.
2.

How long should I marinate the meat for the sweet and sour recipe?

You should marinate the meat for about 10 minutes. This involves sprinkling salt, finely chopped ginger, and spring onions over the meat, and then soaking it in a mixture with boiling water to enhance its flavor and tenderness.
3.

Can I use other types of meat for sweet and sour fried meat?

Yes, you can use other types of meat such as chicken or beef for this dish. However, the cooking times may vary, so make sure to adjust accordingly to ensure the meat is cooked through and remains tender.
4.

What steps should I follow to make the sweet and sour sauce?

To make the sweet and sour sauce, combine 1 to 2 tablespoons of fish sauce, 2 tablespoons of tomato ketchup, 1 tablespoon of sugar, a bowl of water, and 1 tablespoon of cornstarch in a bowl. Mix well and heat in a pan with sautéed bell peppers and onions before adding the fried meat.

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