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1. Ingredients for Mango Panna Cotta
- 200ml whipping cream or heavy cream
- 200ml unsweetened fresh milk
- 55g sugar
- 9g gelatin
- 2 ripe mangoes
2. Essential Tools
Induction cooker/Infrared stove, pot, blender, spoon, large bowl, jar/cup
3. Step-by-Step Guide
Step 1: Prepare Milk Jelly Layer
Start by soaking 7g of gelatin leaves in 30ml of water for about 5 minutes until softened. Meanwhile, pour 200ml of fresh milk, 200ml of whipping cream, and 30 grams of sugar into a pot and stir until the sugar dissolves.
Then, heat the mixture on low flame until warm, then turn off the heat. Next, add the softened gelatin and stir well to dissolve.
Pour the mixture into molds and refrigerate for about 4 hours until set.
Step 2: Prepare Mango Jelly Layer
Once the milk jelly layer has set, proceed to make the mango jelly layer. Firstly, soak 2 grams of gelatin leaves in cold water until softened.
Peel and slice the mango, then blend until smooth. Next, add 15ml of water, 25 grams of sugar to the mango, mix well, and heat on the stove until warm. Add the soaked gelatin leaves and stir until dissolved.
Step 3: Complete Mango Panna Cotta
Take the set milk jelly panna cotta out and pour the mango mixture on top. Let it cool and refrigerate until fully set.
4. Finished Product
The completed mango panna cotta looks smooth, smells like mango, and offers a melting, creamy, sweet, and enticing experience when eaten. This dessert is a great suggestion for hot summer days.
With this recipe, you can substitute mango with passion fruit, avocado, or any fruit of your choice.
While panna cotta may seem like a complex and challenging dessert, with this recipe, you can easily prepare it at home. Mytour wishes you a successful execution. Save and share this recipe with your friends and loved ones!
