Master the art of cooking Purple Eggplant Stir-Fried Beef at home

Beef, rich in nutrients, transforms effortlessly into a delectable stir-fry. This time, try your hand at crafting a quick and delicious dish of Beef Stir-Fried with Purple Eggplant to treat your entire family.

Unveil the secrets of preparing a fragrant homemade dish of Purple Eggplant Stir-Fried Beef

Ingredients:

– 160g beef

– 300g purple eggplant (long variety)

– 1 branch of ginger, 3 cloves of garlic

– 1.5 teaspoons of sesame oil

– 1 tablespoon of soy sauce

– Toasted sesame seeds

– Salt, black pepper

Prepare the ingredients for Purple Eggplant Stir-Fried Beef:

– Clean and drain the beef, cut into bite-sized pieces.

– Marinate the beef with 1 tablespoon of soy sauce, ginger, minced garlic, black pepper, 1.5 teaspoons of sesame oil. Marinate for 30 minutes to 1 hour for optimal flavor.

– Wash and prepare the eggplant, cut into thin slices about 5 cm long. Soak the eggplant in a dilute saltwater solution for 10 minutes to prevent discoloration.

– Wash and cut the green onions into sections.

Steps to cook Purple Eggplant Stir-Fried Beef:

Step 1: Stir-fry the eggplant

– Heat cooking oil in a pan, let it heat up, then add the eggplant and stir-fry with a pinch of salt for about 3 – 5 minutes.

– When the eggplant becomes tender, add the green onions, stir for 30 seconds, then turn off the heat and transfer to a separate bowl.

Step 2: Stir-fry the beef

– Heat cooking oil in a pan, let it heat up, and stir-fry the beef over high heat until cooked through.

Step 3: Stir-fry the beef with eggplant

– When the beef is tender, add the eggplant and stir for about 1 minute, then turn off the heat. Adjust the seasoning according to taste.

Step 4: Presenting the dish Purple Eggplant Stir-Fried Beef

– Arrange the beef and eggplant on a plate, then sprinkle some toasted sesame seeds to enhance the flavors of the dish.

By Monster

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Reference: Travel guide from Mytour