Master the Art of Crafting Clean Vegan Fish Sauce with Bold Flavor

Experience the bold, savory aroma reminiscent of traditional fish-based fish sauce, yet completely vegan and 100% clean. Indulge in confidence amid the current era filled with uncertainties about this fish sauce!

From Choosing Plant-Based Diets for Weight Loss to Embracing Them for Health Benefits

I began incorporating vegetarian meals into my weekly routine to shed some pounds, so I often visit vegetarian eateries in Hanoi to switch things up from my usual simple vegetable soups and dishes I prepare at home. Perhaps the most frequented spot is Bo De Tam on Pham Huy Thong Street.

Becoming a Regular at Bo De Tam, I Realized That Making Vegan Dishes Can Mimic the Flavor, Color, and Texture... Just Like the Meaty Ones!

Vegetarian Dishes Offer Many Intricate Creations

Later on, My Goal Shifted from Eating Vegetarian for Weight Loss to Eating Vegetarian for Health Benefits

Whether Stir-Fried, Cooked, or Used as a Dip, Vegan Fish Sauce Has a Taste and Color Similar to Regular Fish Sauce

Amidst the abundance of alarming news about toxic and unhygienic fish sauce, you can create your own delicious vegan fish sauce using just a few pineapples and soy sauce, with a flavor that rivals authentic fish sauce!

Get Started on Making Clean, Delicious, and Flavorful Vegan Fish Sauce

Ingredients Needed:

+ 2 ripe pineapples, ¼ bowl soy sauce, 15 bowls boiled then cooled water, 1 bowl salt, 4 bowls sugar

¼ bowl caramel syrup, ½ bowl vegetarian broth powder, thoroughly cleaned glass bottle, boiled and completely dried.

Heat pineapples and soy sauce over low heat...

Peel and core the pineapples. Place all prepared ingredients into a large pot along with the pineapples, bring to a boil. Remember to skim off any foam that rises to the surface. Simmer over low heat for about 90 minutes, then turn off the heat, let it cool, and remove the pineapples.

Strain the collected liquid through a clean cloth several times until the obtained liquid is clear and free from sediment or impurities, only then can it be stored for a long time.

Making fish sauce from pineapples is the simplest method

Once filtered, heat the liquid again until boiling, let it cool completely before bottling into glass bottles (emphasize that the glass bottle must be completely dry, otherwise the fish sauce will spoil!)

Store the bottle in the refrigerator and note not to reuse leftover dipping fish sauce for cooking.

Seal the bottle and store in the refrigerator

🌟 Hạ Huyền 🌟

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