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Chicken wings hold a special place on any dining table, especially during gatherings where the gentlemen indulge. While there are simpler cooking methods like boiling or steaming, frying chicken wings with sweet and sour sauce offers a more complex yet deeply satisfying flavor profile. Discover the simple yet delicious recipe for sweet and sour chicken wings shared by Team PasGo below!
To achieve perfection in sweet and sour chicken wings, fresh chicken is essential, marinated thoroughly with spices, ensuring the skin is crispy and golden, offering just the right crunch. Paired with a delectable sweet and sour sauce, each bite promises a delightful blend of flavors. Savor the firmness and sweetness of the chicken meat, complemented by the harmonious aroma of the sauce.
Below, we present a tantalizing recipe for sweet and sour chicken wings that are both flavorful and aromatic. Join Team PasGo in the kitchen and whip up a batch of these delectable wings!
Indulge in the Delight of Homemade Fish Sauce Fried Chicken - a Family Favorite
Total Cooking Time: Approximately 35 - 45 minutes.
- Preparation and Prepping Time: About 20 - 30 minutes
- Cooking Time: Approximately 15 minutes
Prepare Ingredients for Fish Sauce Fried Chicken (Serves about 4 people)
Chicken Wings: 500 grams
Premium Fish Sauce: 5 tablespoons
Cooking Oil
White Wine
- 1 onion, 2 cloves of garlic, 1 knob of ginger
- Cooking oil, ground black pepper, sugar, seasoning powder (or chicken broth - MSG)
Prepare Ingredients for Fish Sauce Fried Chicken
2. How to Make Sweet and Sour Fish Sauce Fried Chicken, Easily at Home
Step 1: Prepare Chicken Wings and Ingredients
- Clean the chicken wings: Mix 1 tablespoon of salt, 1 tablespoon of white wine, and 1 slice of ginger with about 500ml of water, then wash the chicken wings thoroughly to remove any odor. Drain the wings and cut them into 2-3 pieces for serving size.
- Onions, garlic: Peel, wash, and finely chop.
- Chili: Remove stem and seeds, finely chop.
Wash the chicken wings with salt water, white wine, and ginger to make the meat firm and more flavorful
Step 2: Marinate the Fish Sauce Fried Chicken Wings
- Place the chicken wings in a large bowl, marinate with 1/3 teaspoon of seasoning powder, 1 teaspoon of sugar, 1 teaspoon of fish sauce, and squeezed minced garlic and onion. Mix well and marinate for about 15 minutes.
Note:
- For enhanced tenderness and flavor, marinate overnight in the refrigerator.
- Reserve minced garlic and onion scraps for later sautéing for added aroma.
Marinating chicken wings with fish sauce and spices, though simple, is a crucial step in creating delicious fish sauce fried chicken wings.
Step 3: Prepare the Fish Sauce Mixture for Chicken Wings.
Mix 3 tablespoons of fish sauce, 2 teaspoons of sugar, 1/3 teaspoon of ground pepper, stir until dissolved. If you like it spicy, you can add a bit of chili powder.
Step 4: Fry the Chicken Wings until Golden Brown with Cooking Oil
- Place a pan on the stove, add cooking oil, wait until hot, then fry the chicken wings evenly on all sides for about 20-25 minutes. Remember to keep the heat low to ensure even cooking and crispiness.
- Once the chicken wings are golden brown, remove them and place on a plate lined with paper towels to absorb excess oil.
Fry the chicken wings over low heat to achieve an evenly golden crispiness.
Step 5: Fry the Chicken Wings with the Prepared Fish Sauce Mixture
- Pour out excess oil from the frying pan, leaving about 2-3 tablespoons of cooking oil, then sauté the minced garlic and onion scraps until fragrant.
- Place the chicken wings in the pan, pour the prepared fish sauce mixture evenly over the chicken, reduce the heat to low, and fry, flipping the chicken wings until they turn golden brown and crispy on both sides.
Turn off the stove, sprinkle some pepper on the dish to create an enticing aroma for this crispy fried chicken with fish sauce.
Delicious crispy fried chicken with fragrant fish sauce, golden and crispy - a delicious everyday dish
3. Finished product requirements for fried chicken with fish sauce.
So, the crispy fish sauce fried chicken dish is complete and ready to serve the whole family. This dish is best enjoyed while still hot, with evenly golden chicken wings soaked in rich, savory, sweet, and spicy sauce, everyone will nod in approval of its deliciousness.
Especially, chicken wings are a staple dish for husbands at every drinking table. Ladies, pamper your husband on a beautiful weekend with this exquisite dish.
Delicious, fragrant, and flavorful fried chicken wings with fish sauce
4. Secrets to choosing quality chicken wings for fried chicken with fish sauce
- Choose local chicken, with thin and firm skin. The chicken skin should be golden and shiny, with areas of deep golden color like wings, thighs, and back. The skin should not be discolored, purple, or have black spots, bruises, or bumps…
- The chicken meat is firm and has no unpleasant odor, no foul smell, no antibiotic scent...
- Pressing on the chicken meat to check its elasticity: if it springs back, it's good chicken; if it feels limp, slippery, deformed, or retains too much water, it indicates drug injection or prolonged storage.
A delightful method for making tasty fish sauce fried chicken wings is to choose fresh, high-quality wings
With just about 45 minutes of preparation and cooking, you'll have a dish of fish sauce fried chicken wings that not only smells delicious and rich in flavor but also packed with nutrients. In addition to the method of making fish sauce fried chicken wings introduced by PasGo, you can also explore other recipes like sweet and sour tamarind chicken wings, butter-fried chicken wings... to add variety to your daily menu and cater to the tastes of your whole family. If you succeed, feel free to share this fried chicken wings recipe with those around you.
Presented by: Thùy Trang - Ngọc Hoa & PasGo Team
Reservation hotline: 19006005
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