Master the art of crafting steaming hot, irresistibly fragrant, and delightfully tender rice cakes.

Create simple yet exquisite rice cakes using only the finest glutinous rice, ensuring a soft, smooth texture and an enticing aroma that promises a delectable culinary experience.

Rice cakes are a rustic delicacy, boasting a faint green hue from the banana leaves that wrap them. Inside, they are pure white and filled with finely minced meat and aromatic wood ear mushrooms. They resemble a precious green gem, simple yet delicious and beautiful.

Indulge in the delightful softness of rice cakes.

Ingredients for rice cakes:

- Rice flour: 200 grams

- Filtered water: 800 milliliters

- Cooking oil: 1 teaspoon

- Soup powder: 1 teaspoon

- Finely minced meat: 100 grams

- Wood ear mushrooms: 4-5 pieces

- Dried shallots: 1 bulb

- Fresh banana leaves, neatly tied

How to make delicious rice cakes

Step 1: Mix 200g rice flour with 800ml water, stir until the flour dissolves, let it settle, then pour off the excess water. Add an equal amount of water as the discarded water, then stir well by hand. Add 1 teaspoon of cooking oil and 1 teaspoon of soup powder.

Step 2: Pour the mixture into a pot, stir well over medium heat, stirring quickly to prevent clumping. When the mixture starts to stick together, remove from heat, and continue stirring until the mixture forms a smooth, uniform mass.

Step 3: Soak wood ear mushrooms in hot water until they expand, then rinse thoroughly and finely chop.

- Set aside finely minced meat separately.

- Heat a pan with a little cooking oil, sauté finely chopped dried shallots until fragrant, then add minced meat and wood ear mushrooms, stir-fry until cooked through, season with a pinch of soup powder. Turn off the heat and transfer the meat to a bowl.

Steps to make rice cakes

Step 4: Clean banana leaves, cut into square pieces about 20cm x 20cm, briefly heat over flame until soft so they won't tear when wrapping.

Step 5: Place banana leaves on a flat surface or clean plate, scoop some dough and spread evenly on the leaves, add a bit of meat filling in the middle, then fold the edges of the banana leaves to form a round, tightly sealed cake. Repeat this process until all ingredients are used up.

- Use string to tie one end tightly, then wrap evenly along the cake, securing the other end tightly. Repeat this process until all ingredients are used up.

- Now you can either steam or boil the cakes, following this delicious recipe, steam for 15 minutes after the water boils until the cakes are cooked. Place the cooked cakes on a plate. Serve with chili sauce or sweet and sour fish sauce. Rice cakes are best enjoyed when hot.

Rice cake, a rustic dish imbued with the essence of the homeland

If you're short on time to make the delicious rice cakes at home, visit Mâm Buffet to indulge in this tasty dish.

For those who have a passion for traditional Vietnamese cuisine but don't know where to find it in Hanoi nowadays, try visiting Mâm Buffet once! Traditional dishes that have been part of Vietnamese culture for generations are served alongside Thai, Korean, Chinese, Japanese, and French dishes at Mâm Buffet, with no compromise on flavor or aroma!

>>> Get special discounts at Mâm Buffet this month RIGHT HERE.

Contact Information:

Mâm Buffet: 67, 69 Tran Nhan Tong Street, Hai Ba Trung District.

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