MASTER THE ART OF CREATING AN IRRESISTIBLE SHRIMP AND LOTUS STEM SALAD

This shrimp and lotus stem salad is a delightful fusion of flavors, featuring crisp pickled vegetables, sweet shrimp, aromatic herbs, sautéed purple onions, roasted peanuts, and a zesty chili-lime dressing.

Shrimp and lotus stem salad is a favored choice for many families, perfect for summer gatherings. The delectable taste comes from the freshness of shrimp, the rich blend of flavors, crunchy lotus stems, fragrant herbs, sautéed purple onions, and the satisfying crunch of roasted peanuts. Take a moment to create this delightful dish for your entire family!

ESSENTIAL INGREDIENTS FOR SHRIMP AND LOTUS STEM SALAD

• Small, sliced lotus stems, about 5-6 cm long, 300g
• Carrots, 200g, peeled and cut into strands of 5-6 cm
• Radishes, 200g, peeled and cut into strands of 5-6 cm
• Fresh shrimp, 500g
• Fresh herbs: Cilantro, mint, basil
• 2 tablespoons finely crushed peanuts, 1 tablespoon fried shallots
• Shrimp crackers

For soaking

• 2 cups warm water, 1 cup sugar, 1 cup rice vinegar

For the dressing

• 1/4 cup fish sauce, 1/2 cup water, 6 tablespoons sugar, 2 cloves garlic, finely chopped, 1 tablespoon fresh lime juice, 1 thinly sliced chili

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Steps to Create Shrimp and Lotus Stem Salad

Step 1. Prepare the Ingredients

Soak lotus stems, carrots, and radishes in three separate bowls for about 2 hours. Drain well.

Clean and chop the herbs, placing them in a separate dish.

Prepare Shrimp for Cooking

Once the shrimp are cool, split them in half and set aside for later use.

In a large pan, heat enough oil for deep-frying the puffed shrimp. When the oil is hot, quickly fry the puffed shrimp and then drain.

Step 2. Prepare the Mixing Sauce

Step 4. Prepare the Sauce

Step 5. Mix the Salad

In a large bowl, combine shrimp, lotus stems, carrots, jicama, and herbs. Pour half of the sauce over the salad and toss well.

Transfer to a salad plate and garnish with peanuts and fried shallots. Serve with the reserved sauce and shrimp crackers.

Ingredients for Shrimp and Lotus Stem Salad

This shrimp salad maintains the crispiness of carrots, cucumbers, and the sweet taste of shrimp, with a slightly tangy and enticing flavor. It can be served as an appetizer or as a side dish with rich main courses, creating a perfect balance of flavors.

Wishing you success with this dish and delightful meals!

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