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If you've grown too accustomed to boiled, steamed, or fried chicken, why not switch things up for the whole family with honey-glazed chicken thighs? Join PasGo and learn how to make these simple honey-glazed chicken thighs below!
Ingredients:
- 4 chicken thighs
- 1 tablespoon finely minced garlic
- 1 tablespoon spicy soy sauce
- 3 tablespoons honey
- 2 tablespoons sesame oil
- ½ tablespoon fish sauce
- 1 tablespoon seasoning granules
- 1 tablespoon sugar
- 1 teaspoon chili powder
- 2/3 tablespoon oyster sauce
Choose the finest chicken thighs
Chicken thighs are an ingredient you can easily find in many markets or supermarkets. However, to ensure the quality of your honey-glazed chicken thighs, take note of some tips when selecting. Opt for thighs with a light yellow hue, as a deeper yellow may indicate soaking in water mixed with iron powder, potentially harmful when consumed. Discard thighs with bruises, discoloration, or dark spots.
How to make honey-glazed chicken thighs:
Step 1: After acquiring the chicken thighs, use salt to scrub off feathers, then rinse with clean water and let them drain.
Step 2: The deliciousness of honey-glazed chicken thighs lies in the marination process. Place the chicken thighs in a large bowl, add 1 tablespoon finely minced garlic, 1 tablespoon spicy soy sauce, 3 tablespoons honey, 2 tablespoons sesame oil, ½ tablespoon fish sauce, 1 tablespoon seasoning granules, 1 tablespoon sugar, 1 teaspoon chili powder, and 2/3 tablespoon oyster sauce.
Chicken thighs marinated with just the right spices
Mix all the ingredients thoroughly and marinate for about 1-2 hours, ensuring the chicken thighs absorb the flavors evenly.
A quick tip for even and deliciously marinated chicken: place the marinated chicken thighs in the cool compartment of the fridge for enhanced flavor when indulging.
Furthermore, every 5-6 minutes, brush the marination sauce onto the entire surface of the chicken thighs for an appealing color.
Step 3: Prepare the grill, brush some cooking oil onto the grates, and place the marinated chicken thighs on top. Grill at a moderate temperature to ensure even cooking. Constantly turn the chicken thighs as the honey in the marinade makes them prone to darkening and losing aesthetic appeal.
Turn the chicken thighs evenly to avoid charring
To check if the chicken is cooked, simply take a small knife, gently poke the chicken thigh. If the meat turns golden brown, no longer pink, it's ready to be plated and enjoyed.
Note: You can also use an oven to make honey-glazed chicken thighs. Preheat the oven to 200 degrees Celsius (with convection fan if available) for 10 minutes. Place the grilling tray on the lower rack and bake the chicken for about 30 minutes. Similar to the charcoal grill method, every 6 minutes, take out the chicken and brush the marination sauce evenly. After 30 minutes, move the grilling tray to the middle rack and bake for an additional 20 minutes to savor the dish.
Honey-glazed chicken thighs, golden and aromatic
The honey-glazed chicken thighs are perfect when the outer layer is shiny golden, and the inner meat is tender and sweet without being dry. Accompany it with hot rice or bread to enhance the overall flavor.
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