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Chicken, known for its ease of consumption and preparation, frequently graces Vietnamese meals with its versatile variations. Explore the recipe for creating a tantalizing five-spice grilled chicken with PasGo below!
If you find steamed, braised, or boiled chicken dishes monotonous, don't overlook the method of making five-spice grilled chicken below! This dish stands out with its alluring aroma, where the five-spice powder blends harmoniously with the carefully chosen ingredients. The result is a golden, crispy skin that absorbs the delightful flavors, leaving the inside moist, tender, and full of taste. Why not give it a try?
Ingredients:
- 3 chicken thighs (900g)
- 1 tablespoon five-spice powder
- 1 tablespoon honey
- 1 coffee spoon cooking oil
- 1 coffee spoon sugar
- 1 coffee spoon salt
- 3 garlic cloves
- Some cinnamon flowers or mint leaves (spearmint)
Note on choosing chicken thighs: It is advisable to opt for industrially-raised chicken thighs. The simple reason being that industrially-raised chicken thighs are perfect for frying – low in fat, tender, and with the added advantage of having plenty of meat.
How to make five-spice grilled chicken:
Step 1: Prep
- Clean the purchased chicken thighs by removing feathers. Rub a mixture of salt and ginger evenly on the chicken to cleanse the chicken's skin and eliminate any unpleasant odor. Rinse thoroughly with water.
- Then, use a knife to make a few cuts on the chicken thighs for quick spice absorption. Place them on a plate to drain excess water.
- Prepare the marinade for five-spice grilled chicken: take a small amount of filtered water in a bowl and add the five-spice powder, stirring until fully dissolved. Then, add honey, cooking oil, sugar, finely crushed garlic, and cinnamon flowers or mint leaves (spearmint), finely chopped. Stir again until the mixture is well blended.
Pro tip: Taste the sauce and add more seasoning if needed.
- After completing the marination sauce for the chicken, place the chicken in a large bowl and pour the entire sauce over the chicken thighs. Mix thoroughly to ensure the chicken is evenly coated. Cover the bowl and refrigerate for about 4 – 5 hours or half a day to allow the meat to absorb the flavors.
Step 2: Implementation
- Once the chicken has marinated for the required time and absorbed the marinade, prepare to grill. Preheat the oven to 200°C for 10 minutes. Place the chicken on a baking tray, brush a layer of marinade on the thighs, and bake for about 40 minutes. Every 10 minutes, brush another layer of marinade on the chicken. Alternatively, use skewers to thread the chicken or place it on a grill for a smokier flavor.
Pro tip: If you don't have an oven or grill, you can pan-fry the chicken. The five-spice marinated fried chicken is equally aromatic and won't burn as the flavors are well-absorbed.
- When the chicken thighs are cooked, golden and enticingly fragrant, take them out and cut into bite-sized pieces. Serve with white rice.
Indulge in the delightful flavors of five-spice grilled chicken—a standout dish with the enticing aroma of deeply infused spices, creating a tender and sweet meat inside. This mouthwatering chicken pairs perfectly with hot rice and a touch of pickled vegetables.
If you're short on time to prepare this dish at home, you can visit the Tu Tri restaurant chain. Tu Tri, a well-known name in Saigon's culinary scene for nearly a quarter of a century, offers over 20 years of culinary expertise. Their locations across Saigon feature a variety of authentic Vietnamese dishes, including Goat Hot Pot, Grilled Goat Ribs, Roasted Goat, Spicy Goat, Ngoc Duong Hot Pot, and Three-Silk Cuttlefish.
With spacious settings in both locations, Tu Tri provides an opportunity to savor delicious dishes amidst lush greenery and the soothing sounds of a gentle breeze, creating a serene and poetic dining experience.
Act quickly and reserve a table through PasGo to secure your spot at Tu Tri for free!
>> Explore more enticing deals from the Tu Tri restaurant chain here!
Compiled by Ngoc Anh – PasGo.vn
