Master the art of making delectable Japanese-style bánh xèo without the heaviness

Bánh xèo is a well-known dish among most Vietnamese people. Let's add a little twist with PasGo to create a uniquely flavorful bánh xèo, characteristic of the Land of the Rising Sun.

Japanese-style bánh xèo, also known as okonomiyaki, is one of the most famous street foods in Osaka - the culinary capital of the Land of the Rising Sun. In addition to the main ingredients similar to Vietnamese bánh xèo such as flour, various vegetables, shrimp, and meat, Japanese bánh xèo is more diverse with the addition of chicken eggs, squid, octopus, cabbage, and seaweed. This variety brings a unique and exotic flavor to Japanese bánh xèo.

Ingredients:

(serves 2)

- 100g all-purpose flour

- 160ml chicken broth (or water used for boiling chicken)

- 2 eggs

- 300g cabbage and spring onions

- 100g pork or bacon

- 100g shrimp or octopus (precooked)

- Mayonnaise sauce, okonomiyaki sauce, salt, cooking oil

- 30g red ginger

- Crumbled seaweed

- Dried bonito flakes

Note:

Mayonnaise sauce, okonomiyaki sauce, crumbled seaweed, dried bonito flakes – you can easily find these ingredients in supermarkets or convenient Japanese food stores!

How to make Japanese-style banh xeo:

Step 1:

- Mix all-purpose flour, salt, and chicken broth in a large bowl until thoroughly combined.

- Finely chop spring onions, cabbage, and ginger.

- Slice pork into 5cm-long strips.

- Dice octopus (or precooked shrimp).

- Add all the above ingredients to the flour bowl, add 2 chicken eggs, and mix well.

Step 2:

- Heat cooking oil in a pan until hot. Pour the mixture into the pan, leaving some in a bowl for later use. Add pork belly on top and pour the remaining batter in the bowl over the meat. Cover and cook for 2 minutes until the outer layer is evenly browned.

- When the bottom side turns golden, flip and continue cooking. Cover and cook until both sides are golden brown and slightly crispy. Flip the pancake again, reduce the heat to medium, and cook until the inside is fully cooked.

- Once cooked, spread okonomiyaki sauce, mayonnaise sauce, and spring onions on top of the pancake. Add seaweed and bonito flakes for an appealing look. Cut the pancake into bite-sized pieces and enjoy.

Japanese bánh xèo requires a bit of effort in ingredient preparation, but the result is well worth the time spent in the kitchen. With its unique blend of seaweed flavor, sweet shrimp, chewy octopus, savory pork, all harmoniously mixed together, topped with a creamy mayonnaise sauce, and complemented by the refreshing taste of cabbage, this dish is both delicious and satisfying without being overwhelming. On days when you're tired of rice and craving something different, this Japanese bánh xèo will surely satisfy your hunger with its rich and fulfilling filling.

When you hear about Japanese bánh xèo, many of you are likely drawn by the name and immediately want to try it out to see how it differs from Vietnamese bánh xèo. So, let PasGo introduce you to the Yakimono restaurant chain, renowned for its authentic Japanese bánh xèo, true to the flavors of the Land of the Rising Sun. Not only that, the Yakimono brand is loved for its diverse menu of grilled and hotpot dishes, offering over 50 delicious options at incredibly affordable prices.

“The right to enjoy delicious and affordable Japanese food while ensuring health” is the motto that Yakimono Buffet wants to share with Vietnamese food enthusiasts who love Japanese cuisine and Japanese-style grilled meats.

In addition to a varied and fresh menu, ensuring food safety and hygiene, a visit to the Yakimono chain promises a journey through the colorful land of cherry blossoms amidst the bustling heart of Hanoi.

Don't forget to reserve your table through PasGo - the pioneering restaurant booking app to enjoy enticing offers from the Yakimono chain.

>>> Check out more information about the menu and the latest promotions of the Yakimono chain here.

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