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With this mushroom-infused steamed chicken recipe, you not only enrich your diet but also boost iron levels, aid in liver detoxification, enhance immune function, and guard against cancer for the whole family.
This mushroom-infused chicken dish is a powerhouse of essential nutrients. Nutrient-packed mushrooms play a vital role in overall well-being, providing iron supplementation, supporting liver detox, nourishing the kidneys, and fortifying the immune system. Additionally, it acts as a defense against cancer.
Furthermore, the high nutritional content in chicken meat complements the essential nutrients needed for every family member. Join PasGo, the first delicious restaurant network in Vietnam, in preparing this dish with the following simple steps.
Ingredients for mushroom-infused steamed chicken:
- 500g chicken meat (choose thigh part)
- 50g dried shiitake mushrooms
- 100g carrots
- 1 piece of ginger
- 1 purple onion
- Herbs, scallions
- Seasonings: salt, pepper, seasoning powder
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How to prepare mushroom-infused steamed chicken:
- Clean the chicken with salt to remove any odor, then cut it into bite-sized pieces. Marinate it with a pinch of salt, pepper, and seasoning powder.
- Clean and soak the herbs and scallions in diluted saltwater for about 15 – 20 minutes, then remove. Cut the scallions into 5cm pieces.
- Peel and slice the carrots into medium-sized pieces, trim the edges. Peel and finely chop the purple onion. Clean the ginger, crush it, and finely mince.
- Soak shiitake mushrooms in warm water until they expand, then drain.
- Heat a bit of cooking oil in a pan, sauté the chopped purple onion and ginger until fragrant, then add the chicken and stir to reduce excess fat and lightly brown the edges.
- Next, add the mushrooms and carrots to the pan and stir-fry together. Scoop 1 bowl of water, pour it in, and simmer until it boils.
Season the spices to taste and then turn off the stove, cover the pot and let it simmer for about 15 more minutes until the water is almost evaporated, and the chicken is tender.
Place the chicken on a plate, sprinkle fresh herbs, the aroma of basil, and a pinch of pepper on top, then savor the dish.
This mushroom-stewed chicken, when paired with hot rice, will be an excellent choice for your family's dinner menu. With just a few simple steps and not too much time, you can successfully prepare a delicious and nutritious dish for your family.
Chicken dishes are always loved in our family's hearty meals. When there's no time to cook, I often go to Chicken One - First Rank Chicken to indulge in their delicious offerings.
With a diverse menu, Chicken One seems to be a place where various 'editions' of chicken rice converge, with only two main ingredients: rice and chicken. Examples include the flavorful Hainanese chicken rice, fragrant steamed chicken with oyster sauce, and crystal-clear chicken rice,... There are also numerous delicious chicken dishes worth trying here, such as steamed free-range chicken hotpot, roasted chicken sticky rice, fish and chicken soup, boneless chicken salad,...
In addition to the delicious taste of the food, Chicken One also scores points with diners for its extremely cozy and harmoniously decorated space.
Once I visited Chicken One, I was captivated by the flavors of the dishes, as if an invisible thread pulled me here forever. Come and experience it yourself! Don't forget to book through PasGo to receive the latest offers from Chicken One.
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Compiled by Sương Mai from the Internet – PasGo.vn
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