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Garlic-grilled ribs are among the easiest appetizers to make and pair perfectly with common beers.
A Recipe for Delicious Homemade Garlic Grilled Ribs
Ingredients for making garlic grilled ribs for 4 servings:
+ 500g ribs,
+ 3 cloves of garlic,
+ 2 teaspoons glutinous rice flour
+ 2 tablespoons cooking oil,
+ Seasonings: bouillon powder, MSG, sugar
Recipe for Garlic Grilled Ribs for 4 Servings:
Step 1:
+ Peel and crush the garlic, squeeze out the juice; + Cut the ribs into pieces, wash thoroughly, then marinate with a tablespoon of cooking oil, bouillon powder, garlic juice, MSG, sugar.
+ Next, sprinkle a little glutinous rice flour and let it marinate for about 15 - 20 minutes to absorb the seasonings.
Crush the garlic, clean the purchased ribs, cut into pieces
Marinate with spices and let sit for 15 - 20 minutes to absorb the flavors
Step 2:
Heat cooking oil in a pan, then fry the ribs until golden brown, making sure to adjust the heat to medium to ensure even cooking. Once the ribs are evenly golden, remove and drain excess oil, then arrange on a plate and enjoy while hot.
Dishes made from goose are also quite suitable.
As I am often in charge of finding dining venues whenever the whole office or friend group wants to gather, every time I go to Sứ Bia, I always make a reservation in advance to secure a familiar and comfortable spot on the floor, enjoying both discounts and the peace of mind of not worrying about time constraints.
Address:
Sứ Bia – 23 Nguyễn Đình Chiểu
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Emily Tran
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