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A thick, fresh tomato sauce not only enhances the flavor of dishes but also provides essential vitamins for health. Making tomato sauce is quite simple; you can easily make it at home to ensure safety and long-term preservation. Check out 4 ways to make it with Mytour
1. Tomato sauce - a divine sauce loved by all
Tomato sauce can be combined with various ingredients such as pasta, pizza, tofu, ground meat, creating incredibly enticing dishes. Tomato sauce is not spicy like chili sauce and has an attractive red color, making it suitable for children and those who can't tolerate spicy food.
The ingredients for making tomato sauce are simple and easy to find. Just tomatoes and basic kitchen spices are needed, which you can buy at any nearby market or supermarket. Additionally, you can make a large jar and store it in the fridge to save cooking time. Moreover, you can use up fresh tomatoes when you find good quality ones at a cheap price without worrying about waste.
Photo: Autumn Chestnut
2. Traditional tomato sauce recipe
Traditional tomato sauce only uses 4 simple ingredients and takes about 15 minutes to prepare. Let's see what ingredients you need.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 1 hũ lớn | 5 phút | 30 phút | 35 phút |
Prepare the ingredients
- 1kg ripe tomatoes
- 1 tablespoon soy sauce
- 1 onion
- 200g brown sugar
- 10g sea salt
- 20ml olive oil
- 100ml pineapple vinegar or rice vinegar or apple cider vinegar
Photo: @_hainganwannasay
Processing steps
- Wash the tomatoes, remove the cores, then make a cross-shaped incision at the bottom of each tomato.
- Prepare a bowl of hot water (about 70 - 80°C) and soak the scored tomatoes for about 5 - 7 minutes. Then remove the tomatoes, peel off the skins.
- Cut the tomatoes in half horizontally, and use a spoon to scoop out all the seeds.
- Remove the tough part near the stem, and only use the soft part of the tomatoes.
- Cut the onion into small pieces.
- Put the onions and tomatoes in a blender, blend until smooth.
- Transfer the mixture to a pot along with brown sugar, soy sauce, sea salt, and vinegar.
- Cook the mixture over low heat for 30 minutes until thickened, then add a tablespoon of olive oil and stir well before turning off the heat.
- Prepare a sterilized glass jar, dry it, then pour the cooled tomato sauce into it. Seal the jar tightly and store it in the refrigerator.
Photo: Collection
3. German-style tomato sauce recipe
