Napkins play a crucial role in table settings, but with creative folding techniques, they can add an extra touch of elegance and sophistication to your dinner gatherings. Whether you prefer a classic rectangle, a standing triangle, a floral arrangement, a stylish silverware pocket, or a more elaborate design, we offer a comprehensive collection of simple napkin folding instructions. Choose a unique fold to elevate your dining experience and leave a lasting impression on your guests!
Essential Tips
- Begin with a clean square cloth napkin for optimal folding results. Paper napkins can also be used for many of the basic folds outlined here.
- Soft cloth napkins are ideal for flat folds, while stiffer fabrics work best for standing folds.
- Consider the ambiance you wish to create with your folded napkin. A floral fold can evoke a sense of spring, while a standing pyramid adds an extra touch of sophistication.
Instructions
Rectangular Elegance
- 1) Fold the top half of a square napkin downwards to cover the bottom half completely, forming a rectangle.
- 2) Fold the left half of the napkin over the right half to revert to a square shape.
- 3) Fold the right half of the napkin over the left half. Voila! Your napkin is now a neat little rectangle!
- 4) Place the napkin on the plate (or to the left) with the fold facing right. If placing it on the right side, ensure the fold faces the plate.
Goblet Elegance
- 1) Fold the top of a square napkin downwards, creating a long rectangle.
- 2) Accordion-pleat the napkin from left to right, folding approximately 1 in (2.5 cm) of fabric over and under successively.
- 3) Insert one end of the napkin into a wine glass, fanning it out at the top. Ensure the napkin remains gathered as you insert it, and adjust by hand to achieve a blooming effect at the top of the goblet.
Silverware Swirl
- 1) Fold the top left corner of a square napkin down to the bottom right corner, forming a right triangle.
- 2) Rotate the triangle so that the longest side is along the bottom. Place the silverware in the center bottom of the napkin, parallel to the longest side of the triangle.
- 3) Fold in the left and right corners of the triangle to cover the silverware.
- 4) Beginning at the bottom, tightly roll up the napkin to the pointed top, securely encasing the silverware.
Silverware Pocket
- 1) Fold the top of a square napkin in half from top to bottom, creating a long rectangle.
- 2) Fold the right half over the left to form a smaller square.
- 3) Flip the napkin over so that the 'open' corner is at the top left.
- 4) Fold the top layer of fabric down from the left corner to the right corner.
- 5) Flip the napkin once more so the open corner is now at the top right.
- 7) Fold 1/3 of the fabric from the right edge towards the middle of the napkin.
- 8) Bring the left 1/3 over the center so that the folded sides overlap, creating a thin, vertically-oriented rectangle.
- 9) Flip the napkin over and slide your silverware into the pocket. The opening of the pocket will resemble a diagonal slit in the middle of the rectangle.
Blooming Blossom
- 1) Fold the four corners of a square napkin to the center, creating a diamond shape.
- 2) Fold the four corners of the diamond into the center, resulting in a smaller square.
- 3) Flip the napkin over and fold the four corners in once more, yielding another smaller diamond shape.
- 4) Extend the bottom fold of each corner outward. Reach beneath one corner and gently pull the fabric outwards. Repeat this step for all four corners, transforming your napkin into a four-sided, star-shaped blossom.
The Diamond
- 1) Fold the top half of a square napkin down to the bottom, forming a rectangle.
- 2) Fold the left half of the rectangle over the right half, creating a smaller square with open layers at the bottom and right sides.
- 3) Fold the top layer from the bottom right corner to the top left corner.
- 4) Fold the second layer from the bottom right corner up to about 1 in (2.5 cm) below the top left corner, leaving a small gap from the previous fold.
- 5) Repeat the fold twice more with the remaining layers, each time stopping approximately 1 in (2.5 cm) below the last fold, resulting in four visible layers of folds.
- 6) Rotate the napkin 45 degrees (1/8 turn) clockwise to resemble a series of mountain peaks.
- 7) Fold the left and right sides underneath, creating a pointed bottom.
The Dapper Bow Tie
- 1) Fold the top and bottom edges of a square napkin towards the center, creating a rectangle with a horizontal crease in the middle.
- 2) Fold the left and right edges towards the center, forming a smaller square.
- 3) Flip the napkin over.
- 4) Pinch the napkin's top and bottom edges together with your thumb and first two fingers to reveal the bow tie (or butterfly) shape.
- 5) Secure the center with a napkin ring or fabric strip. Place the napkin ring over one side of the napkin and into the center, or wrap a fabric strip around the pinched area and affix it with a small dab of hot glue.
The Elegant Candlestick
- 1) Fold a square napkin from the top left corner to the bottom right corner, creating a triangle. Ensure the longest side is at the bottom.
- 2) Fold up the bottom 1 in (2.5 cm) of the triangle's long side and smooth the fold flat with your finger.
- 3) Roll the napkin tightly into a cylinder, beginning from the left corner of the triangle. Tuck the remaining fabric at the right corner into the rolled-up material.
- 4) Stand the napkin upright. If rolled evenly, it will stand straight rather than leaning like the Tower of Pisa!
Opt for The Sail
- 1) Fold a square napkin in half vertically, resulting in a rectangle with the long sides on top and bottom.
- 2) Fold the top right corner down to the center of the bottom edge, forming a square next to a right triangle.
- 3) Repeat the previous step with the top left corner, creating two scrunched right triangles within a larger one.
- 4) Flip the napkin and fold it in half along the vertical center line, keeping the fold loose rather than smoothing it out.
- 5) Stand the napkin upright on a plate, forming a 90-degree triangle with the open sides resting on the plate and rising perpendicular to it.
Elegance in the Formal Pyramid
- 1) Take the top left corner of a square napkin and fold it down to the bottom right corner, creating a triangle with a 90-degree angle at the bottom right.
- 2) Rotate the napkin so that the longest side of the triangle, opposite the right angle, is at the top, running horizontally.
- 3) Fold the right-side corner of the triangle down to meet the bottom corner.
- 4) Repeat the previous step with the left corner to create a diamond shape with a vertical slit in the middle.
- 5) Flip the napkin and fold the top corner down to meet the bottom corner, once again forming a triangle.
- 6) Fold the right-side corner over to meet the left side corner, resulting in a small right triangle with the 90-degree angle at the top right.
- 7) Stand the napkin like a tent on a plate, placing the longest side of the triangle on the plate and gently fluffing out the sides to create a subtle pyramid shape.
Embrace The Rose
- 1) Begin with a square napkin positioned in a diamond shape, with corners at the top, bottom, left, and right. Fold the top and bottom corners towards the center point of the napkin, ensuring they touch without overlapping.
- 2) Fold the top and bottom edges towards the horizontal midline of the napkin, directly over the previously folded corners.
- 3) Repeat the previous step, folding the top and bottom edges towards the horizontal midline once more.
- 4) Fold the napkin in half, top over bottom, along the horizontal midline.
- 5) Place your left thumb about 3 in (7.6 cm) from the right edge of the napkin, then fold the fabric to the right of your thumb upward at a 90-degree angle. Maintain your thumb's position.
- 6) Position your right thumb next to your left one, pick up the napkin, and tightly roll it from right to left into a spiral. This will result in a compact cylinder with two short 'tongues' protruding from the bottom.
- 7) Flip the rolled napkin over and tuck one of the loose ends ('tongues') into the folds of the fabric. Flip the napkin back over once this is done.
- 8) Gently fluff out the remaining loose end and the inner folds to give your rose a slight 'bloom.' Center the napkin on a plate, and your elegant table setting is complete!
Discover The Bishop’s Hat
- 1) Fold your square napkin in half from top to bottom, creating a rectangle.
- 2) Fold the top right corner down to meet the center of the bottom edge.
- 3) Fold the bottom left corner up to meet the previous center point of the top edge, resulting in a parallelogram shape.
- 4) Flip the napkin over so that the longer sides of the parallelogram remain at the top and bottom, while the shorter sides are on the left and right.
- 5) Fold the bottom edge upwards to meet the top edge, leaving the bottom layer of fabric intact along the bottom edge to form a small triangle pointing downwards.
- 6) Underneath the right side of the napkin along the bottom edge, unfold the triangular flap to reveal two overlapping, downward-pointing triangles.
- 7) Fold the left-side triangle in half, lift the top layer of the right-side triangle, tuck the left corner of the left-side triangle underneath it, and then replace the top layer of the right-side triangle.
- 8) Flip the napkin over and tuck the right edge into the left flap. Once flipped, you'll notice a diagonal slit on the left side—insert the far right edge of the napkin into this slit. The napkin will resemble a flattened crown with two peaks on top.
- 9) Raise the 'hat,' spread open the bottom, and place it on a plate. Hold the hat with the peaks facing upwards, and gently press inward to give the flattened hat a rounded shape. Now it's ready for the table!
Helpful Hints
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Explore countless other possibilities. You can fold a napkin for a napkin ring, create napkin pockets in various styles, or experiment with different types of folded napkin flowers for a unique touch.