Master the art of preparing turmeric-infused snakehead fish to elevate your home-cooked dining experience

Indulge in the delightful flavors of turmeric-braised snakehead fish, richly seasoned to make it an irresistibly tasty dish.

Discover the secrets to cooking turmeric-braised snakehead fish for a homey and satisfying meal

Ingredients:

– 240g Snakehead fish

– 20g Turmeric

– Ginger

– Dried shallots

– Chili peppers

– Spices

– White wine

Prepare the ingredients for turmeric-braised snakehead fish

– Purchase snakehead fish and clean it thoroughly. Use rice wine to rub the body, removing all slime. Rinse the fish multiple times with a water hose. Cut the fish into bite-sized slices and place them in a bowl.

– Peel and clean the skin of fresh ginger and turmeric, then cut them into pieces.

– Peel, chop, and crush dried shallots.

– Use a large mortar and pestle to grind turmeric, ginger, and chili together, then marinate with the fish.

Steps to make turmeric-braised snakehead fish

Step 1: Create the fish braise color

Heat the pot on the stove, wait until it's hot, then pour in oil. Add a bit of sugar to the hot oil to create a visually appealing color.

Step 2: Braise the fish

– Place the marinated snakehead fish in the pot for braising. Braise until the fish meat firms up, then add boiling water approximately equal to the fish meat, cover with a lid.

– During braising, maintain a simmer until the liquid reduces.

– Finally, season to taste, then lift the pot off the heat. That's it, your turmeric-braised snakehead fish is ready.

Source: Monster

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Reference: Travel guide from Mytour