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Non-stick pans have now become a familiar household appliance, indispensable to Vietnamese families. Thanks to these pans, homemakers can prepare delicious meals for their families. However, not everyone knows how to protect the non-stick coating on pans for long-lasting durability. This article will guide you through.
1. Use the Pan for Its Intended Purpose
Non-stick pans are designed for frying food. However, many people opt for other uses such as boiling or baking, which can quickly damage the non-stick coating, leading to premature wear and tear, shortening the lifespan of the pan.
2. Use Low to Medium Heat for Cooking
When users cook food at excessively high temperatures, it can cause the non-stick coating to degrade and potentially pose health risks. Depending on the quality and material of your non-stick pan, you can adjust the heat levels accordingly. The ideal temperature for cooking with a non-stick pan is from low to medium heat. The best practice is to adjust the flame to the center of the pan's base and prevent it from spreading to the sides.
3. Use Minimal Butter, Oil, or Fat When Frying or Stir-Frying
Many people have the habit of pouring excessive butter, oil, or fat onto the surface of food when frying to enhance its flavor. However, this practice is a mistake as it prevents the non-stick coating of the pan from functioning optimally. The excess fat on the pan increases the temperature during cooking, affecting the durability of the product. Therefore, users should only use a small amount of fat to both protect the lifespan of the pan and ensure the health of family members.
4. Limit the Use of Metal Cooking Utensils
When metal cooking utensils such as forks, spoons, or spatulas come into contact with the surface of the non-stick pan, they can scratch the coating over time, leading to peeling. Therefore, it's advisable to choose wooden cooking utensils to protect the non-stick pan.
Some non-stick pans available on the market are highly resistant to scratches and can withstand the use of metal utensils. However, it's important to read the manufacturer's instructions before using to determine if your pan is compatible with metal utensils.
5. Avoid Seasoning Food Directly in the Pan
Seasoning fried dishes directly in the pan for convenience, time-saving, and adjusting the flavor to your liking will quickly damage your non-stick pan. This habit will cause surface damage, creating pits that ruin the non-stick coating and significantly reduce the lifespan of the pan.
Here are the tips to extend the lifespan of the non-stick coating on your pan that you need to know. Remember to save for reference and application. Don't forget to follow Mytour for quick updates on the most useful information.
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