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Elevate Your Cooking Game with These Delectable Brussels Sprouts Recipes
Key Points to Keep in Mind
Quick Tips for Cooking Perfect Brussels Sprouts Every Time
Essential Ingredients for Your Brussels Sprouts Creations
Discover the Art of Boiling Brussels Sprouts
- Ingredients for Boiling Brussels Sprouts
Explore the Technique of Sautéing Brussels Sprouts
- Ingredients for Sautéing Brussels Sprouts
Unlock the Secrets of Roasting Brussels Sprouts
- Ingredients for Perfectly Seasoned Brussels Sprouts
Master the Art of Braising Brussels Sprouts
- Indulge in the Delight of Steaming Brussels Sprouts
Ingredients for Steaming Brussels Sprouts
- Elevate Your Brussels Sprouts with Butter and Dill
Follow These Steps
Boiling Technique
Start by Boiling
Prepare and Halve the Brussels Sprouts
Cook the Brussels Sprouts in Boiling Water
Season the Sprouts and Add Flavor
Sautéing Technique
Prepare and Halve the Brussels Sprouts
Heat Olive Oil in a Skillet
Sauté the Sprouts and Season
Sauté until Golden Brown, Then Toss
Continue Sautéing and Tossing
Add Butter and Garlic to the Pan
Finish with Parmesan Cheese
Roasting Technique
Preheat Oven to 400 °F (204 °C)
Prepare and Halve Brussels Sprouts
Season Sprouts with Olive Oil, Salt, and Pepper
Arrange Sprouts on Baking Sheet
Roast Sprouts Until Brown and Tender
Serve Your Perfectly Braised Sprouts Immediately
Braising Technique
Prepare and Halve Your Brussels Sprouts
Heat Oil or Butter in a Skillet
Arrange Sprouts in Skillet and Season
Sauté Sprouts Until Lightly Browned
Add Heavy Cream and Reduce Heat
Simmer Sprouts and Heavy Cream
Thicken Cream into Glaze and Serve
Steaming Technique
Clean, Trim, and Halve Brussels Sprouts
Prepare a Steamer Basket in a Pot
Steam Sprouts in Basket for 5 Minutes
Toss Steamed Sprouts in Butter, Salt, and Pepper
Storing & Reheating Technique
Store Leftover Brussels Sprouts in the Refrigerator
Reheat Sprouts in the Oven for Crispiness
Quickly Microwave Sprouts Until Heated Through
Sample Mix-ins and Food Pairings
Mix-ins for Brussels Sprouts
Ideal Food Pairings for Brussels SproutsTips for Cooking Brussels Sprouts
Substitute frozen Brussels sprouts for fresh ones in any recipe, allowing extra heating time.
Important Warnings
Reheat Brussels sprouts to an internal temperature of 165 °F (74 °C) to ensure safety.
Essential Items
- Sharp knife
- Cutting board
- Measuring cup
- Measuring spoons
- Strainer or sieve
- Large mixing bowl
- Large spoon
- Baking sheet
- Large pot with lid
- Sauté pan or skillet with lid
- Steamer Basket
- Airtight storage container
- Microwave Crisper Pan
