Buzz
Wondering how to keep your kitchen clean and hygienic? This article will guide you through quick, effective, and time-saving kitchen cleaning methods.
Keeping the kitchen clean is crucial for effectively eliminating harmful pests. Most of us engage in daily kitchen cleaning routines, whether it's wiping food spills off the counter or cleaning the stove after use.
However, during cooking, grease and food residue can accumulate on the stove and become increasingly difficult to remove. Cleaning the kitchen thoroughly may not be a favorite task, but maintaining cleanliness and hygiene in the kitchen is essential.
Therefore, if you tidy up your kitchen regularly, the task will become much easier. Here's a quick guide on kitchen hygiene and scheduling kitchen cleaning from A to Z.
Keeping your kitchen clean is easier when you know how to use the right cleaning products. Kitchen cleaning agents (such as Cif Multipurpose Cleaner) are specially designed to remove dirt and grease stains in the kitchen. This means you don't have to mix different products together, and your kitchen will always be clean! Just follow the instructions on the product label for best results.
What do you need to prepare before cleaning the kitchen?
Make sure you have all the necessary utensils such as sponges/dishcloths, dish towels, kitchen paper towels, and a pair of rubber gloves to protect your hands, as well as all the cleaning agents you need to buy. To thoroughly clean the kitchen, most housewives need the following products:
Start by thoroughly cleaning cooking pots and pans, then dry and store them in the cabinet to keep the kitchen tidy before cleaning.
How to Clean Kitchen Cabinets and Other Surfaces
Cabinets and surfaces are the first areas you need to tidy up in the kitchen cleaning process:
- Clean inside first. First, empty out the cabinets and drawers. Use disinfectant spray and a dry cloth to clean the inside. Clean the outside, including cabinets, kitchen shelves, and ventilation fan if applicable. Use appropriate products for cabinet doors. For the front of the cabinet doors, you can use a mixture of warm water and soap, wipe dry with a cloth. However, if the cabinet doors are made of wood, you may need to use more specialized products. Clean cabinet door handles. If the handles of the kitchen cabinet doors look greasy, you should remove them and soak them in water before wiping. If desired, you can polish the wooden cabinet doors and metal handles to restore their shine! Rearrange items and do a final wipe. After cleaning inside and out, put everything back in the cabinet and use dishwashing liquid to wipe the kitchen countertop.
Tips for Cleaning Kitchen Utensils
The most challenging task in kitchen cleaning is to clean the oven and refrigerator. However, if you clean these two appliances at the same time, you'll save a lot of time and effort.
- Use Cif Kitchen Cleaner. First, carefully read the instructions on the product label for cleaning the oven and follow the safety instructions. Wear gloves and ensure good ventilation in the kitchen. Wait for the oven to cool before cleaning. Follow the instructions and spray the cleaner inside and outside the oven.
To clean smaller household items, like the microwave, you should remove all internal parts and wash each one in the sink. The microwave can be cleaned inside and out to remove all greasy residues.
Cleaning other items like water boilers and toaster ovens can also be done by wiping the outside with disinfectant spray and a warm cloth. Consider using a specialized brush to clean the inside of the water boiler.
Final Steps in Kitchen Cleaning Process
The final steps in the kitchen cleaning process below will help your kitchen stay bright and clean:
Clean the sink. This should be the final cleaning step after you've completed cleaning the entire kitchen. Just be sure to use non-abrasive products if you have to scrub tough stains.
Mop the floor. The final step is to sweep or vacuum the kitchen floor and mop it with Cif Floor Cleaner. Clean the grout lines and let them air dry. Your kitchen is now sparkling!
Key Points to Remember When Cleaning the Kitchen
Preparation: Ensure your kitchen is always stocked with the necessary cleaning products and tools.
Start by cleaning inside the kitchen cabinets and remember to remove all items before cleaning.
Finish by cleaning the kitchen floor to ensure it remains shiny and clean.
Most kitchens only need a thorough cleaning once or twice a month if you maintain daily kitchen hygiene. With these tips, cleaning everything inside and out won't take too much time. Then you'll be proud of the result of your hard work—a clean and gleaming kitchen!
Posted by: Lê Khải
Keywords: Quick, Clean, 5-Star Restaurant Standard Kitchen Hygiene
