Buzz
Enhance your steak's flavor with a carefully crafted dry rub, ensuring a delectable crust upon grilling. Treat your loved ones to a mouthwatering meal by expertly massaging the blend of salt, pepper, sugar, herbs, and spices into thick cuts of meat.
Essential Ingredients
Signature Dry Rub Recipe
- Indulge in the perfect balance of flavors with 4 tbsp (59.15 g) brown sugar, 4 tbsp (59.15 g) smoked paprika, 2 tbsp (29.57 g) coarse salt, 1 tbsp (14.79 g) ground black pepper, 2 tsp (9.89 g) garlic powder, 2 tsp (9.89 g) onion powder, 1 tsp (4.93 g) cumin, 1 tsp (4.93 g) ground coriander, and 1 tsp (4.93 g) cayenne pepper.
Fiery Dry Rub Delight
- Spice up your life with this blend: ¼ cup (41.4 g) smoked paprika, 2 tsp (5.33 g) chili powder, 1 tbsp (6 g) cumin, 1 tsp (1.77 g) cayenne pepper, 3 tbsp (41.25 g) brown sugar, 2 tbsp (25 g) granulated sugar, 1 tbsp (18 g) sea salt, and 1 tbsp (6.9 g) ground black pepper.
Easy Steps
Optimal Steak Selection and Rub Preparation
Ensure flavor-packed results by selecting steaks at least 3⁄4 inch (1.9 cm) thick. Thin cuts risk losing their taste amidst the rub's intensity. Choose well-marbled, connective-tissue-free cuts like ribeye, t-bone, New York strip, or sirloin steaks for best results.
Combine dry rub ingredients in a sealable container. Gather your dry rub components and pour them into a container. Commonly used ingredients include brown sugar, paprika, cumin, onion and garlic powder, mustard powder, chili flakes, cayenne, and thyme. Add 1 tbsp (15 g) of each for a custom blend.
Ensure even distribution by shaking your dry rub. Seal the container and give it a good shake to mix the spices thoroughly. For extra assurance, use a fork to whisk the ingredients together.
Infusing Flavor and Cooking Your Steaks
Massage a generous amount of rub onto both sides of each steak. Take one steak at a time and coat it generously with the spice rub. Ensure even coverage on both sides. For larger cuts, use a spoon to evenly distribute the rub.
Coat the sides of your steaks with dry rub. Sprinkle a small amount of rub onto the sides of each steak and rub it in thoroughly. Don't be shy with the rub—more coverage means more flavor.
Chill the steaks in the fridge for a minimum of 40 minutes or overnight. Depending on your schedule, allow the rub to marinate the steaks for at least 40 minutes or overnight. A 40-minute rest lets the salt infuse, while overnight melds flavors deeply.
Cook the steaks to your desired doneness. Utilize a grill, oven, or pan to cook your steaks. Flip halfway through to ensure even cooking. Steaks can be cooked to rare, medium-rare, or well-done perfection.
Expert Advice
- Bring steaks to room temperature before grilling for quicker cooking.
Essential Supplies
- Required: Airtight container
- Optional: Spoon
- Optional: Foil or plastic
