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Achieving the perfect boil for ceremonial chicken, ensuring golden skin without discoloration, cracks, or unevenness is a coveted skill. Explore our guide for foolproof methods!
Ceremonial chicken holds a pivotal role in various rituals such as offerings to deities or celebratory feasts. Hence, mastering the technique to boil it perfectly is crucial for a splendid spread.
1. Selecting premium chickens for ceremonial occasions and festivities.
To execute the exquisite boiling of ceremonial chicken with its lustrous golden skin, the initial step is to carefully select premium chickens.
For live chickens: Opt for smooth-feathered ones with wings snugly pressed against their bodies, bright eyes, vibrant red/pink combs, and a healthy-looking vent area.
Choosing live chickens wisely contributes to achieving beautifully boiled ceremonial chicken.
For pre-prepared chickens: Choose chickens with pale yellow, evenly colored skin, deeper yellow hues at the breast, wings, and back. The flesh should be fresh pink, skin intact, without any tears or unusual marks, exhibiting good elasticity.
Mastering the selection of pre-prepared chickens contributes to achieving beautifully boiled ceremonial chicken.
2. Achieving delicious, visually appealing boiled ceremonial chicken with golden skin
Preparing the ingredients
- 1 chicken, approximately 1 - 1.5kg,
- Fresh onions, ginger, lemongrass, salt, turmeric...
Prepare the ingredients for performing the chicken incense boiling method.
Step-by-step guide to boiling ritual chicken.
Below is a beautiful method for boiling ritual chicken to help you avoid cracking and blackening:
- First, clean the chicken with salt.
- Use a knife to gently cut the wings, then fold them back so that the two joints touch each other to spread the wings out. Attach the head of the chicken between the two wings and tie it securely with string.
Discover the mystical method of boiling phoenix chicken.
- Position the chicken in a deep pot with its abdomen facing downward, accompanied by ginger, smashed shallots, and a dash of salt. Fill the pot with water until the chicken is fully immersed, then place it on the stove.
What to include when boiling chicken?
- Heat vigorously for 5 minutes over high flame, then reduce to a gentle simmer for 20 minutes. This prevents the chicken skin from contracting and cracking.
Tips for boiling ceremonial chicken without cracks
- When boiling chicken, especially at the part where the belly skin meets the bottom of the pot, it's prone to cracking. One trick is to place the chicken in a deep bowl first before putting it into the pot, shaping the chicken while ensuring the skin stays intact, preventing cracks.
- Avoid letting the water boil vigorously when boiling the chicken; otherwise, the skin might crack, affecting the aesthetics.
- After the chicken is cooked, let it cool down and then immerse it in boiling water to cool it further with a few ice cubes.
Tips for boiling ceremonial chicken beautifully, without cracks
How to boil ceremonial chicken without darkened heads
- When washing chicken, make sure to clean the giblets to avoid darkening the water and chicken skin.
Soak the boiled chicken in cold water for about 5 minutes, then lift it out to drain. This simple tip will keep the chicken skin crispy without turning dark.
To achieve beautiful golden chicken skin without dark spots, mix chicken fat with a little turmeric juice and spread a thin layer over the entire surface of the chicken.
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