Duck boiling is a beloved, cooling dish favored by many. However, without proper technique, this delectable meat may turn lackluster and develop a gamy odor. Below is a guide to boiling duck to perfection for you to reference.


Step 1: Choose the duck

First and foremost, pay attention to the process of selecting the duck. Avoid choosing overly fatty ducks, as they can be greasy when consumed; similarly, refrain from selecting overly mature ones, as they may result in tough meat after boiling. Another important point is to avoid selecting ducks in the molting stage, as this will make the process of cleaning feathers more challenging, especially if there are no plucking services available. The ideal duck for boiling is one that is heavy, with firm meat, and smooth feathers.

White wine or ginger wine
Rice vinegar
Take coarse salt to rub both inside and outside the duck, then wash it thoroughly. Then cut some slices of ginger and rub them on the duck. Ginger will clean the duck and give it a pleasant aroma when boiled. For extra care, you can wash the duck with white wine or ginger wine, or rice vinegar, the duck will be clean and no longer have a foul smell.
Step 3: How to Boil Delicious Duck

This step is crucial for a delicious boiled duck dish. After the duck has been thoroughly cleaned, prepare one of the following ingredients:
1 clean ginger root, crushed
1 dried shallot, 1 piece of roasted ginger
1 stalk of lemongrass, cleaned and crushed
To make the duck fragrant, when boiling, add a few slices of ginger
To achieve a delicious boiled duck dish as standard as in restaurants, after implementing some secrets in the duck selection and cleaning process, when boiling the duck, pay attention to the following steps:
Boil the water first and then add the duck

When boiling the duck, add either 1 crushed ginger root, or 1 stalk of lemongrass, or 1 dried shallot, 1 piece of roasted ginger. These ingredients will make the boiled duck dish fragrant

As per familytv
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