Buzz
Discover eateries where delightful snacks always attract a bustling crowd. For those who enjoy cooking, learning to create these dishes is a piece of cake.
Among the sought-after snacks by the younger generation, fried fresh milk and caramel tofu pudding stand out as favorites. See if making these dishes is a challenge for you, folks!
1. Snack Recipe 1: Fried Fresh Milk
Ingredients for Snack Recipe 1: Fried Fresh Milk
- Fresh milk: 250g;
- All-purpose flour: 100g;
- Cornstarch: 30g;
- Sugar: 35g;
- Condensed milk: 1-3 teaspoons;
- Baking powder: 5g;
- Oil-absorbing paper or blotting paper: 5 sheets.
1. Steps to make snack 1: Fried fresh milk
Step 1: Mix fresh milk, sugar, cornstarch, condensed milk, and baking powder together.
Step 2: Once the mixture is smoothly blended, heat a cast-iron pan until hot. Pour the milk mixture into the pan, simmer on low heat, stirring consistently until it thickens.
Step 3: Line the mold with oil-absorbing paper, then pour the mixture in and refrigerate for 15 minutes. After 15 minutes, the milk in the mold will solidify (similar to cheese). Run a knife around the edge of the mold, then flip it upside down to easily remove the milk.
Step 4: Use a knife to cut the solidified milk into bite-sized strips. Mix flour with water and coat each milk strip with the flour mixture.
1. Steps to make snack 1: Fried fresh milk
Step 5: Prepare a hot pan of oil. Fry the cut milk strips until golden brown. Remove and drain on blotting paper, then arrange on a plate. You can pair them with a beverage for an extra flavor boost.
2. Fried fresh milk
2. Recipe for Snack 2: Caramel Tofu Pudding
Ingredients for Snack 2: Caramel Tofu Pudding
- Chicken egg: 1;
- Condensed milk;
- Fresh milk: 100ml;
- Soybeans: 100g;
- Grape sugar, palm sugar, cane sugar;
- Pandan leaves;
- Spoon for eating yogurt;
- Mold or cup, plastic tray.
Steps to make snack 2: Caramel Tofu Pudding 2
Make caramel
Step 1: Separate egg yolks, beat them well with 1 tablespoon of condensed milk and 50ml of fresh milk. Put 50g of sugar in a pot, simmer on low heat until the sugar dissolves, and continue cooking until the syrup turns golden brown.
Step 2: Pour the melted sugar into the caramel mold, wait for it to slightly solidify, then pour the egg milk mixture in. Steam for about 20-30 minutes until set. Chill the caramel pudding in the fridge.
Make tofu pudding
Step 1: Clean soybeans, soak them in 1.5 liters of water for 3-4 hours until they expand. Divide into small portions and grind with the soaked water in a blender.
Step 2: Use a filter bag to strain the ground soybeans to extract the liquid. Bring the soybean water to a boil, add a few pandan leaves, and stir continuously. This will give us soy milk.
Step 3: While the soy milk is boiling, use a bowl dipped in a little water. Add a coffee spoon of grape sugar, shake well to dissolve the sugar. Then pour the boiling soy milk into the bowl with grape sugar, let it sit for 15 to 30 minutes until the milk solidifies.
Step 4: Make sugar water for tofu pudding: Boil 1.5 liters of water with 3 palm sugar pieces and some ginger until the sugar dissolves. Scoop the tofu pudding into a bowl, pour the sugar water over it, then add caramel on top and ice if you prefer it cold.
Finished product of Snack 2: Caramel Tofu Pudding
Not too challenging, is it, folks? Wishing you all success and delicious snacks!
Additionally, explore more cooking recipes:
• Compilation of tasty summer soups to complement your rice
• Making rolled cakes with the perfect non-stick pan technique
• Curated collection of uniquely delicious summer dishes
