Buzz
A crispy, refreshing jellyfish, shrimp, and meat salad is sure to delight everyone at home. Let's explore how to create this tantalizing dish with PasGo's recipe below!
Surely the crispy texture and savory taste of jellyfish from the sea are irresistible. Therefore, occasionally treat your family to a refreshing salad with the freshness of vegetables, the tanginess of vinegar, the sweetness of sugar, combined with tender shrimp and flavorful pork belly. It's an effective way to curb culinary boredom. Discover how to make jellyfish, shrimp, and meat salad below!
Ingredients:
(serving 4 people)
- 1 package of frozen jellyfish (you can buy frozen jellyfish at the supermarket)
- 200g large fresh shrimp
- 200g pork belly
- 1 carrot
- 1 onion
- 2 large cucumbers
- Cilantro, chili, lime, garlic
- Seasonings: fish sauce, vinegar, sugar.
How to make jellyfish, shrimp, and meat salad:
Step 1: Prepare ingredients
- First, peel and clean the carrots, then slice them into strips.
- Clean cucumbers, leave the skin on (soak in diluted saltwater for about 5 to 10 minutes to ensure cleanliness when eating), then remove the seeds and slice into strips.
- Dice onions finely. Remove seeds from chili, finely chop. Peel garlic, crush, then mince. Wash cilantro and let it drain.
- Then, soak cucumbers, carrots, and onions in a mixture of 1 tablespoon vinegar, 2 teaspoons sugar, and 1 tablespoon fish sauce for about 15 minutes, then remove.
- Clean jellyfish and blanch in boiling water to cook and remove some of the saltiness, then drain.
Step 2: Execution
- Clean shrimp and boil or steam until cooked, then peel, remove the heads, and retain the shrimp meat.
- Clean the meat and boil until cooked. While boiling, remember to add a little salt to the pot to enhance the flavor of the meat.
- Once the meat is cooked, remove it from the pot to cool, then thinly slice into bite-sized pieces.
- After processing all the ingredients, place jellyfish, shrimp, meat, carrots, onions, chopped chili, chopped garlic into a large bowl. Add 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 teaspoon of lime juice, and 2 tablespoons of fish sauce. Mix thoroughly and adjust seasoning to taste.
- Finally, after mixing well, transfer the jellyfish, shrimp, and meat salad to a serving plate, garnish with cilantro, and enjoy!
That's it, you've finished preparing this incredibly enticing jellyfish, shrimp, and meat salad for your family meal. Simple, isn't it? This jellyfish salad can be enjoyed with grilled rice paper or rice. With crispy, chewy jellyfish, sweet and fragrant shrimp and meat, mixed with assorted vegetables and spices, it creates a unique and enticing flavor.
If you want to enjoy this jellyfish, shrimp, and meat salad when you're short on time, you can visit Maria Saigon Restaurant in District 3. Besides fresh seafood dishes sourced directly from renowned Vietnamese coastal areas, the restaurant also serves high-quality dishes to satisfy the sophisticated culinary needs of diners, such as Lobster, Canadian Red Snails, French-style steamed clams, etc.
Maria Saigon is like a beautiful gem brought from the ocean and placed amidst the bustling urban streets. With its elegant and sophisticated Western architecture, Maria Saigon attracts every passerby along Nguyen Dinh Chieu Street.
Quickly reserve a table through PasGo to receive enticing offers from Maria Saigon Restaurant!
>> View detailed information about Maria Saigon Restaurant here!
Compiled by Ngoc Anh - PasGo.vn
