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Mung bean sticky rice stands as a traditional Vietnamese dish, blending the sweetness of glutinous rice and mung beans to create a delicious treat. However, not everyone can achieve the perfect balance of creamy, velvety mung bean sticky rice without it turning soggy. Dive into the secrets of crafting this culinary delight using a steamer or rice cooker in the article below.
1. Quick and Easy Mung Bean Sticky Rice Recipe Using a Rice Cooker
Cooking mung bean sticky rice with a rice cooker is one of the simplest yet most enticing methods. Delve into the steps to prepare this dish promptly and effortlessly right below!
Ingredients for Making Mung Bean Sticky Rice Using a Rice Cooker
To cook mung bean sticky rice using a rice cooker, you'll need the following basic ingredients:
- Glutinous rice: 500g
- Shelled mung beans: 200g
- Coconut milk: 250ml
- Vegetable oil, salt.
- Rice cooker, bowl, steaming basket,..
Ingredients for Making Mung Bean Sticky Rice Using a Rice Cooker
How to Cook Mung Bean Sticky Rice Using a Rice Cooker
To cook deliciously fragrant and creamy coconut-infused mung bean sticky rice, follow these steps below!
Step 1: Soak the rice and mung beans
- Rinse the glutinous rice and mung beans thoroughly, then soak them for about 30 minutes to allow them to swell and soften. Drain, then lightly press and shake to remove excess water.
Soaking Glutinous Rice and Mung Beans
- Place glutinous rice and mung beans in a basket, then mix them evenly.
Combine Glutinous Rice and Mung Beans
Step 2: How to Cook Mung Bean Sticky Rice Using a Rice Cooker: Cooking the Rice
- Mix salt and sugar into the glutinous rice and mung bean mixture evenly to allow the rice to absorb, then transfer the mixture into the rice cooker.
- Pour boiling water and coconut milk evenly over the rice surface, stir gently, then cover the rice cooker and press the 'Cook' button to cook as usual.
Pour coconut milk and boiling water evenly over the rice surface
- Once the water starts boiling, open the lid and stir gently to ensure even cooking of the rice and mung beans, avoiding any areas becoming mushy or dry.
Stir gently
- After the rice cooker switches to the keep warm mode, leave it for about 10 minutes, then press the 'Cook' button again. The rice cooker will switch to the cooking mode for the second time. Leave it like that for another 30 minutes until the sticky rice is cooked.
Completing the process of cooking mung bean sticky rice using a rice cooker
Finished product: Mung bean sticky rice cooked with a rice cooker
There you have it, you've completed the process of making mung bean sticky rice. The finished dish has an attractive golden color, with the sticky rice being soft, fragrant, and creamy. Enjoy your mung bean sticky rice with a sprinkle of savory sesame salt for an extra delightful taste.
Finished product of cooking mung bean sticky rice using a rice cooker
2. How to cook mung bean sticky rice using a steamer
Besides the simple method of cooking mung bean sticky rice using a rice cooker mentioned above, you can also cook it using a steamer if you have one at home.
Ingredients for cooking mung bean sticky rice using a steamer
The ingredients and soaking method for mung beans and glutinous rice are similar to the method for cooking mung bean sticky rice using a rice cooker mentioned above.
Ingredients for cooking mung bean sticky rice using a steamer
How to cook mung bean sticky rice using a steamer
- Pour water into the steamer basket about 1/3 or 1/2 from the bottom of the pot to the level of the steamer basket. Then bring the water to a boil.
- Once the water boils, reduce the heat and add the mung beans and glutinous rice, spreading them evenly. Poke a few small holes on the surface to allow steam to escape evenly.
Add mung beans and glutinous rice to the steamer
- After 30 minutes, turn off the heat, remove the sticky rice from the steamer, then pour coconut milk, a bit of chicken fat over the sticky rice and let it rest for about 10 minutes.
Mix the sticky rice with coconut milk and chicken fat and let it rest for about 10 minutes
- After about 5-10 minutes, turn on the heat again, bring the coconut milk mixture and sticky rice to a boil for the second time. Add pandan leaves to enhance the aroma. Cover the pot, and let the sticky rice simmer for another 15-20 minutes over low heat.
Second round of cooking for about 20 minutes
- After about 15 minutes, the mung bean sticky rice is ready. Remove it from the steamer, stir well, and transfer to a plate.
Completion of cooking mung bean sticky rice using a steamer
Finished product: Mung bean sticky rice cooked using a steamer
This method of cooking mung bean sticky rice using a steamer yields a visually stunning result. The combination of the yellow mung beans, white glutinous rice, and coconut milk creates an irresistible appearance that makes you want to dig in immediately.
Finished product: Mung bean sticky rice cooked using a steamer
3. How to cook delicious, non-sticky mung bean sticky rice
Cooking mung bean sticky rice is incredibly easy, but when applying this method, you should pay attention to the following points to ensure the rice turns out fragrant and not mushy:
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