Indulge in the hearty richness of Marmite broth, ideal for cozying up on chilly days. Or why not elevate your cocktail game with a splash of Marmite?
Essential Ingredients
Recipe for Marmite Broth
- Marmite
- Boiling water
Marmite Infused Bloody Mary
- 45ml of vodka
- 10ml of lemon juice
- 60ml of tomato juice
- 4 drops of Tabasco sauce
- 2 teaspoons of Worcestershire sauce
- 2 teaspoons of Marmite
- A pinch of salt and pepper
Instructions
Marmite Broth

Pour Marmite into a mug, using about two-thirds of a teaspoon. Adjust according to your taste preferences.

Bring water to a boil in a kettle. Make sure you have enough water to fill your mug.

Pour the hot water into your mug.

Thoroughly stir the mixture until it turns a light brown color.

Allow the broth to cool down before consuming.

If desired, dunk buttered bread into the broth for a hearty meal.
Marmite Bloody Mary

Add all ingredients to a mixing glass along with ice.

Ensure thorough stirring.

Filter the mixture into a 12oz Collins glass (without ice).

Decorate the cocktail with a celery stalk and lemon wedge.
Helpful Hints
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Adjust the amount of Marmite based on your preference. Some individuals enjoy a bold Marmite flavor, while others prefer it more subtle.