Buzz
Pork chops, esteemed cuts of meat, warrant delicate seasoning and minimal cooking. Optimal results are achieved with chops approximately 3/4-inch thick, possessing bone and a layer of fat.
Ingredients
Essential Ingredients
- 2 boneless pork loin chops
- 1/4 to 1/2 tsp. (1.5 to 3g) salt
- 1/2 tsp. (1.5g) black pepper
- 1 1/2 tsp. (7ml) olive oil
Ingredients for Spice Rub
- 2 boneless pork loin chops
- 1/8 tsp. (1.5g) garlic salt
- 1/4 (0.45g) teaspoon ground coriander
- 1/4 tsp. (0.6g) ground cumin
- 1/4 tsp. (1g) brown sugar
- 1 1/2 tsp. (7ml) olive oil
Procedures
Gently Seasoning Pork Chops
Allow your pork chops to sit at room temperature for 30 minutes before cooking. This step promotes even cooking and a delightful sear.
Dab the pork chops with a paper towel to remove excess moisture.
Generously sprinkle freshly ground black pepper and salt on one side of the chops. Ensure thorough coverage as pork chops benefit from robust seasoning.
Flip the pork chops. Repeat the seasoning process on the second side.
Preheat a pan over high heat. Once hot, add oil and reduce the heat to medium.
Using tongs, carefully place the pork chops in the pan. Allow them to sear undisturbed until a golden crust forms on one side. Then, flip them over.
Ensure perfect doneness by using a meat thermometer. When inserted into the center, it should register 135 °F (57.2 °C) (57 Celsius).
Rest the chops on a cutting board, covered with foil, for 10 minutes. This allows them to continue cooking and reach the recommended 145-degree (63 Celsius) temperature while retaining moisture.
Seasoning Pork Chops with Spice Rub
Let the chops sit at room temperature for 30 minutes before cooking.
Evenly coat both sides of the chops with garlic salt.
Combine the remaining spices and sugar in a bowl. Remember, you can customize your spice blend with a variety of flavors such as Tuscan, barbecue, Spanish, and Indian, all of which complement pork well.
Generously massage the spice mixture onto one side of the pork. Flip it over and repeat on the other side.
Preheat your skillet over high heat. Add olive oil, then reduce heat to medium. Swirl the oil to coat the skillet.
Arrange the chops in the skillet. Sear on one side for approximately two minutes, or until they develop a golden brown crust.
Flip the pork chops using tongs and continue cooking for about four more minutes. Use a meat thermometer to ensure the internal temperature reaches 135 °F (57.2 °C) (57 Celsius). Once achieved, let them rest for 10 minutes on a cutting board.
- The pork will continue cooking and reach the desired internal temperature of 145 degrees (63 Celsius).
Done!
Helpful Tips
Essential Items
- Frying pan
- Stovetop
- Tongs
- Aluminum foil
- Cutting board
- Bowl
- Measuring spoons
Insights from Experts
Thank you for exploring our article! For further insights into cooking, delve into our comprehensive interview featuring Derricka Clayton.
