Mastering the Art of Seasoning Salmon

Create a straightforward baked salmon using olive oil, salt, and pepper. Drizzle olive oil over the fillets and rub it in. Sprinkle salt and pepper, then bake the fish in the oven.

• Salmon boasts a distinct flavor, sometimes requiring minimal seasoning.
• For added zest, consider a splash of lemon juice before serving.

Enhance your roasted or broiled salmon with the bold flavors of rosemary or thyme. These robust herbs complement the intensified flavors of roasted salmon perfectly. Whether using dried or fresh, sprinkle or tuck these herbs under the fish to elevate its taste.

Infuse a smoky essence into your dish with smoked paprika, chipotle powder, or cumin. Prior to roasting or grilling, apply these spices for a delightful smoky undertone. They accentuate the natural smokiness of grilled salmon or add depth to the flavors when roasting.

Experiment with your preferred seasoning blends. Given salmon's robust nature, it pairs well with various spice mixes. Whether it's taco, Italian, jerk, curry, Cajun, Moroccan, or Chinese 5 spice blend, simply sprinkle it onto the fish before cooking. Adjust salt if necessary and brighten the flavors with a squeeze of citrus juice at the end.

Create a simple rub combining salt, pepper, garlic, paprika, and olive oil.

Mix smoked paprika, garlic powder, Kosher salt, and black pepper in a bowl. Add olive oil, lemon juice, and zest, stirring well. Rub onto a salmon fillet, let it marinate, then roast at 400°F (204°C) for a delicious result.

Experiment with a blend of sweet and spicy using brown sugar and various spices. Combine brown sugar, chili powder, cumin, salt, and pepper to create a flavorful rub. Brush the mixture onto salmon fillets before grilling for a delicious culinary experience.

Create an earthy rub featuring cumin, coriander, and fennel seeds. Grind coriander, cumin, and fennel seeds along with smoked paprika, garlic powder, salt, and pepper to form a fragrant powder. Rub this mixture onto oiled fish before cooking for a burst of flavor.

Infuse citrus and fresh herbs with olive oil to elevate your dish. Combine chopped herbs, lemon zest, lemon juice, and olive oil for a vibrant flavor boost. Spread this mixture onto salmon before baking or pan frying for a delightful culinary experience.

Prepare an Asian-inspired marinade to enhance grilled salmon. Incorporate bold flavors like ginger, garlic, soy sauce, sesame oil, rice wine vinegar, and brown sugar (or honey) to create a marinade. Let the fish marinate before cooking for an explosion of taste.

Create a hassle-free sauce by combining garlic, lemon juice, and butter in foil packets. Mix lemon juice, melted butter, minced garlic, and salt. Seal the packets and cook the salmon for 15 minutes at 375°F (191°C). Broil for an additional 2-3 minutes before serving.

• Enhance the sauce with black pepper, oregano, and crushed red pepper as desired.
• When serving, drizzle the sauce over the fish and garnish with fresh parsley.

Elevate your dish with flavored butter for a simple yet flavorful 'sauce.' Blend softened butter with your favorite herbs or seasoning mix, such as Cajun or Italian seasoning, salt, and pepper. Top the cooked salmon with a pat of flavored butter to melt and enhance its taste.

• Experiment with additions like black pepper or citrus zest.
• Consider incorporating bourbon or whisky with honey or brown sugar for a unique twist.

Prepare a quick yogurt sauce infused with spices for a refreshing touch. Mix yogurt, milk, and spices like dill, lemon zest, salt, pepper, or curry powder. Customize with ingredients such as scallions, sriracha, hot sauce, parsley, or lemon zest.

• Explore variations to suit your taste preferences.

• When selecting salmon, opt for fillets with vibrant color and no fishy odor.

• Always wash your hands after handling raw salmon.

• Assorted Spices
• Zester (optional)
• Small Bowls
• Spice Grinder (optional)
• Pans