Buzz
Choosing the finest Cà Mau crabs is no easy task. This article will guide you through the secrets of selecting the most authentic crabs and the best places to indulge in this delicacy.
Cà Mau crabs are regarded as a marvelous gift from nature to humanity, also considered the most delectable sea creature in the country. Due to natural conditions, the crabs here are rich yet not greasy, boasting incredibly firm and flavorful meat.
The people of Cà Mau always take pride in treating their esteemed guests with the famous produce of their homeland. Cà Mau crabs are also perfect as gifts for relatives and friends.
The Value of Cà Mau Crabs and Tips for Choosing the Best Ones
Each type of Cà Mau crab boasts unique flavors and nutritional values. Cà Mau crab meat is firm, full, and always heavier compared to many other crabs of the same age from other regions.
The larger the Cà Mau crab, the more meat it contains
Cà Mau crabs typically have very large claws, full and firm meat, chewy texture with a rich, sweet flavor, and are packed with nutrients, making them highly beneficial for everyone's health. If they are mud crabs, then the ones here have more roe. Each type of crab brings rich, luscious flavors to every taste bud.
A Premium Cà Mau Crab Ensures 3 Key Factors:
Firstly, the crab must be firm. After cooking, the crab meat should fill the bone grooves, and when cracked, the larger claws should be firm, revealing each piece of meat tightly clinging to the shell. Conversely, if you buy crabs with loose meat, after cooking, the crab meat will shrink, become tough, and may even disappear entirely.
Diverse cooking methods create various flavors
Secondly, the crab meat must be both chewy and fragrant with a natural sweetness. When separating the crab meat, you should see small, pure white pieces. The clearer these pieces are, the chewier and tastier the crab meat will be.
Thirdly, to ascertain whether it is a Cà Mau crab or not, you can also rely on the thickness of the shell. Due to their high calcium content, the shells of Cà Mau crabs are often much thicker and harder than those of crabs from other regions.
Adding a splash of rich sauce will bring a fresh flavor
Not everyone knows how to procure authentic Cà Mau crabs. Here are some tips to choose the best crabs: when buying, simply squeeze the claws of the crab. If they feel firm, it's a sign of freshness. Alternatively, if squeezing results in the entire claw moving, then the crab is still lively.
Cà Mau crabs leave diners enchanted
Anyone visiting Cà Mau surely cannot overlook the dishes crafted from this premium-quality crab. The dishes from this crab are diverse, undoubtedly including favorites like salted egg crab, crab noodles, crab hotpot, and more.
Cà Mau crabs exhibit a reddish hue
Head to Út Cà Mau to indulge in and procure the finest Cà Mau crabs
In the past, savoring the flavor of Cà Mau crabs required traveling hundreds of miles. Now, right in Saigon, without the need to journey to distant Cà Mau, you can experience the authentic Cà Mau flavors at Út Cà Mau on Điện Biên Phủ Street.
Additionally, there are other types of seafood available
Dishes prepared from top-grade type 1 crabs from the land of Cà Mau will bring the most surprising flavors. Moreover, Út Cà Mau restaurant also sells various types of fresh crabs, ensuring quality and providing home delivery service for customers, so housewives can rest assured to order authentic delicious Cà Mau crabs and cook them at home for their husbands and children.
>>> Order fresh Cà Mau crabs at affordable prices, receive an instant 10% discount (food + drinks) at Út Cà Mau.
