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Sunhouse Grill: A Reliable Companion for Everyday Grilling
Unlocking the Potential of Sunhouse Grill Usage
Sunhouse Grill: Simple Structure and Convenient Features
Compact and Handy: Sunhouse Grill
The operational principle of the Sunhouse grill is straightforward: it utilizes heat transfer from the cooking surface to the food. During grilling, the grill emits no smoke, ensuring user safety and health. Nowadays, there are many grill models designed for convenience, featuring two grilling surfaces: flat and ridged, suitable for various types of food.
Sunhouse Electric Grill SHD4600 with Non-Stick Surface
Sunhouse grill is a safe solution for users when grilling. It produces no smoke, making it suitable for families living in apartments or buildings with smoke detection alarms. The product heats up quickly, so when plugged in and the control knob is turned on, it will heat up immediately. Thus, you spend less time waiting while grilling. Moreover, the grill is easy to clean thanks to its smooth, non-stick surface.
Smoke-Free Sunhouse Grill for Hassle-Free Grilling
- Connect the power source for the Sunhouse grill.
- Turn the heat control knob from level 1 to 5 to heat up the grill (The grill will automatically turn off when it reaches the desired temperature or automatically turn on when it lacks heat, then the grill will turn on automatically).
- Place the marinated food onto the grilling surface.
- While grilling, spread a layer of oil on the food surface to prevent it from drying out.
- Adjust the temperature level according to the thickness of the food.
- Use tongs to adjust and turn the food for even cooking.
Sunhouse grill is very user-friendly.
- Exercise caution with the generously sized grilling tray of the Sunhouse grill to prevent burns.
- Avoid submerging the grilling tray directly into water as it could damage the resistor attached underneath the grill.
- Marinate your ingredients beforehand and then switch on the grill to minimize waiting time.
- Never touch the surface of the grill to test its temperature as it heats up rapidly when connected to power.
- Avoid stacking other objects on top of the grilling tray to prevent scratching the non-stick coating.
6. Sunhouse Grill Cleaning Guide
- After use, set the grill temperature to 0. Wait for it to cool completely, then unplug the power cord from the socket and remove the temperature control unit.
- Use paper towels to wipe off cooking oil and food residue on the stove surface.
- Utilize a soft cloth dipped in diluted cleaning solution to gently wipe the stove surface. Then dip the cloth in clean water and wipe again to remove soap residue.
- Wait for the stove to dry and store it in dry, well-ventilated areas.
Sunhouse Grill Cleaning Made Simple and Easy
Above are the relevant information regarding the instructions on how to use Sunhouse grills. Hopefully, this article will be helpful for those who are exploring the product's usage. Sunhouse grills are very convenient and safe, so you may consider equipping your kitchen with this additional convenience.
