In today's market, there are numerous types of induction cooktops, among which Bluestone brand stands out. Have you learned how to use Bluestone induction cooktops? Let's explore the usage of this product right in this article with Mytour!
Mastering the Use of Bluestone Induction Cooktops
1. Where is Bluestone Induction Cooktops From?
Bluestone is a brand specializing in manufacturing electronic and household appliances from Singapore. Bluestone induction cooktops are considered prominent products of the brand and have been distributed in the Vietnamese market for many years. The product has gained attention and widespread use in daily life.

Bluestone Induction Cooktops: A Product from a Singaporean Brand
2. Introduction to the Control Panel of Bluestone Induction Cooktops
Bluestone induction cooktops come in two variants: single and double (either in a standalone or built-in design). These products feature integrated control panels with various functions. Below are the meanings of the control panel for both single and double Bluestone induction cooktops.
2.1 Control Panel of Bluestone Single Induction Cooktop

Control Panel of Bluestone Single Induction Cooktop
The control panel of the Bluestone single induction cooktop features icons with Vietnamese annotations. This makes it easy for you to operate and adjust the cooktop while cooking. Below are the functions on the control panel of the Bluestone single induction cooktop:
Display screen showing time and power consumption
Power On/Off Button
Timer Button
+/- for adjusting cooking power or time
Power Consumption
Hot Pot
Stir-fry
Make Soup
Steam
Warm Up
Barbecue
2.2 Control Panel of Bluestone Double Induction Cooktop

Control Panel of Bluestone Double Induction Cooktop
1 - Power On Button
2 - Safety Lock
3 - Timer
4- Slide Control for Adjusting Cooking Power
3. Using Bluestone Induction Cooktops
3.1. For Bluestone Single Induction Cooktops
Before Using
- Place the pot in the center of the induction cooker's ring.
- Connect the induction cooktop to the power source, ensuring to use a voltage-compatible power supply.
- Avoid placing an empty pot on the cooktop as it may cause the pot to burn.
During Use
Step 1: Place the pot on the cooktop's surface, ensuring it is centered on the induction ring, then plug in the cooker. You will hear a beep indicating it's ready for use.
Step 2: Press the On/Off icon to turn on the cooktop, then select the appropriate cooking function for the type of food you're preparing. Continue to press +/- to increase or decrease the power level.
Step 3: When the food is cooked, press the On/Off button to turn off the cooktop and allow the cooker's cooling fan to run briefly. Once the fan stops, unplug the cooker and remove the pot from the cooktop.

Bluestone single induction cooktop offers versatile cooking functions
3.2. For Bluestone Double Induction Cooktops
Step 1: Turn on the circuit breaker and press the On/Off button on the cooktop for 2 seconds to switch it on. The cooktop will emit a beep sound to indicate readiness.
Step 2: Place the food in the pot and then place it on the cooktop, moving the pot to the center of the induction ring. Some Bluestone induction cooktops with 3 cooking zones will have 2 large cooking zones and 1 small cooking zone. Therefore, you should select the appropriate cooking zone for your cookware base and then place the pot, ensuring no heat loss during use.
Step 3: Touch the + symbol to increase power and - to decrease. You can adjust the power as desired while cooking. When the food boils, it is advisable to reduce the power to prevent spills. To activate the timer function, touch the clock symbol for 2 seconds, then press +/- to set the desired time. If you want to cancel the timer, touch the clock symbol for 2 seconds.
Step 4: When the food is cooked, turn the heat slider to level 0 and press the cooktop off button. Leave the cooktop for a short period, then switch off the circuit breaker for the cooktop.

Bluestone Double Induction Cooktop allows cooking multiple dishes at once
4. Key Points to Note When Using Bluestone Induction Cooktops
● Use pots/pans with integrated steam vents on top to prevent food from spilling out while boiling.
● Only use cookware with flat magnetic bottoms (Since induction cooktops use magnetic fields to transfer heat from the cooktop to the cookware, the cookware's bottom surface must be flat for better magnetic contact).
● It's advisable to turn off the cooktop before unplugging it to maintain product longevity.
● After cooking, allow the cooktop to cool down by letting the cooling fan run for a while before unplugging it.
● Before placing a cooking pot on the cooktop, ensure to wipe the pot's base clean to prevent water accumulation.
● Avoid placing heavy objects on the cooktop surface as it may cause scratches or cracks on the glass surface.
Here are some insights into using Bluestone induction cooktops, both single and double, to make it convenient for users. We hope these instructions will be helpful for you in daily cooking with the cooktop.
