
Storing food in containers also helps prevent mixing odors, thereby not contaminating the fridge, ensuring food hygiene.

Additionally, using rectangular or square containers maximizes fridge space instead of using round ones.
Moreover, labeling containers makes it easy for users to identify and quickly locate them without rummaging through the fridge compartments.
Utilize clips to hang food bags on shelves.
Utilizing clips to hang food bags onto fridge shelves keeps items sealed and maximizes unused fridge corners.

Furthermore, attaching magnets to the bottom of food containers and sticking them onto fridge walls utilizes remaining fridge corners.

Organize by expiry date
Arranging items by their use-by dates allows for safe and smart consumption. Items with shorter expiry dates should be placed in easily visible and accessible locations.

However, pay attention to the temperature conditions of each fridge compartment to ensure proper preservation before items expire.
Categorize food items
Another essential rule is to utilize fridges with multiple compartments designed to categorize food into three groups: prepared foods, fruits and vegetables, and fresh produce.
This not only makes compartments tidier and more visually appealing but also ensures food safety.

Improper storage can significantly reduce the lifespan of food items, even leading to poisoning. This also depletes the nutritional value of food, so this principle is crucial.
Understanding the functions of fridge compartments
Each fridge compartment is designed with specific functions: the freezer compartment is for long-term storage of fresh produce, while the refrigerated compartment is suitable for prepared foods or dairy products with shorter shelf lives.

If fruits and vegetables require a cool, humid environment at an ideal temperature of 3 - 9°C, then fresh foods such as meat and fish should be stored in a colder compartment with temperatures ranging from -22°C to -16°C.
Recognize the functions of these compartments to ensure proper storage of food items and clear categorization, making it convenient to retrieve and use them.
Using trays to store multiple items at once in the freezer compartment
A versatile tray on the freezer compartment undoubtedly saves space, keeps things organized, and allows users to easily sort and retrieve food whenever needed.

Some other important tips:
- Regularly clean the fridge to maintain cleanliness, ensure hygiene, and prevent unpleasant odors.
- Remove expired or unwanted items to save space inside the fridge.
- For odorous foods like durian or jackfruit, wrap them tightly before placing them in the fridge.
- Keep frequently used items near the front for easy access.
