Cooking delicious porridge and flavorful purees for babies is a desire of many mothers with infants transitioning to solid foods. By the time a baby reaches 12 months old, preparing purees becomes easier as they have developed teeth and can chew. However, babies may resist new foods, so it's important for mothers to diversify their baby's diet. Therefore, below, Mytour will compile a menu of nutritious purees for 12-month-old babies that are extremely delicious and appealing, everyone can refer to the information below:
Physical characteristics of a 12-month-old baby
- The normal number of teeth for a baby is calculated by subtracting 4 from the number of months old.
- They can chew on many solid and thickened foods.
- Their taste buds develop strongly, but their eating psychology tends to be conservative and resistant to new foods at this stage. Therefore, it is necessary to make meals appealing by diversifying them.
- Average growth of 200g in weight and 1cm in height per month to reach a minimum of 12kg and 85cm by 24 months old.
Nutritional characteristics of a 12-month-old baby
- The baby eats 4 meals a day, including breakfast, lunch, and snacks.
- The main food is still thick porridge combined with finely chopped food.
- Arrange meals with various dishes with different flavors in the same meal.
- For babies under 18 months old, mothers should still not add seasoning to the baby's porridge or puree.
Nutritious menu of purees for 12-month-old babies
Entering the 12-month-old stage, babies can walk, move around, their nervous system develops rapidly, they are curious and active, so their carbohydrate needs also increase. Therefore, many mothers do not know how to cook porridge suitable for their baby's development. Let's refer to the menu of purees for babies from 12 months old right here.
1Seafood puree for 12-month-old babies

The seafood puree we want to mention is the puree with shrimp, providing calcium for the bone development of the baby.
Ingredients:
- 150g shrimp
- 50g rice
- Enough seasoning powder.
How to cook:
- Clean shrimp, peel, and set aside the shell.
- Grind shrimp meat finely. Dry shrimp shells grind into fine powder.
- Grind rice into powder.
- Mix all together, add seasoning powder. Then put in a pot, stir well, add enough water to cook into porridge.
- When the porridge is cooked, add sugar powder, stir well, let the porridge boil again, then it's done.
2Whelk porridge for 1-year-old babies

3Goat porridge for weaning

