Microwaves are used daily in households, but there are precautions to prevent explosions and fires that you need to be aware of.
1. Microwave Oven Taboos You Might Not Know
Microwave ovens are a common appliance in households, but there are certain restrictions to consider as they can lead to explosions or electrical malfunctions.
Avoid using metal utensils for cooking in the microwave. Using metallic items can not only damage the oven but can also be extremely dangerous, causing explosions or electric shocks inadvertently.
Do not open the door while the oven is in use. A loosely sealed door can lead to various dangers as the vibrating waves escape freely. Frequent occurrences of this can negatively impact the health of family members. Additionally, opening the door abruptly while cooking can result in food splattering and cause burns to the user.
Avoid putting defrosted fish in the microwave and then storing it in the refrigerator. After thawing, cook the food immediately. Storing it in the freezer compartment can lead to rapid bacterial growth, making the reheated food less appetizing. Place the microwave on top of the fridge or oven to save space. Putting it close to other electronic devices or the gas stove may compromise safety in case of a microwave malfunction or fire. Choose a dry, well-ventilated location, keeping the microwave about 10-15 cm away from the wall and at a height above 80 cm from the ground.
Boiling water or liquids in the microwave is a common practice but can be more dangerous than you think. It often leads to boiling over, resulting in burns and accidents. To enhance safety, use a cover or stir with a wooden or plastic spoon while heating. Additionally, opt for round or oval-shaped microwave-safe dishes instead of rectangular or square ones to prevent uneven heating and potential food burning. When thawing or cooking, avoid direct contact between plastic wrap and food. Instead, place the food in a bowl and cover it with plastic wrap or use glass or ceramic lids to maintain moisture. Cease the habit of using the microwave to sterilize fabric items like hand towels, tablecloths, or cup liners, as it may cause fabric ignition or even a fire if the temperature becomes too high.