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Most Asian countries utilize chopsticks in their daily meals, making it a unique cultural trait. However, many Western tourists visiting Asian countries are unfamiliar with chopstick usage and harbor misconceptions. Let's explore them with Mytour.
Not all Asian countries require the use of chopsticks
According to Thrillist, only four countries—Vietnam, Japan, China, and South Korea—consistently use chopsticks in daily meals. Therefore, if you're traveling in the Philippines, you can enjoy dishes using a fork and spoon.
Different countries have different types of chopsticks
The shape and material used for making chopsticks vary from one country to another. For example, Japanese chopsticks are often made of wood, shorter, and easier to use, while Chinese chopsticks are longer and slightly larger. Koreans prefer chopsticks made of metal like aluminum or stainless steel.
Avoid placing chopsticks upright in bowls or plates
This practice is common in most Asian countries, including China and Japan. However, it's primarily reserved for ceremonial occasions such as honoring the deceased.
Refrain from using chopsticks that you've been eating with to pick up food for others
In some Asian countries like Japan, there's a shared pair of chopsticks for each individual's bowl. If there's no shared pair available, people must flip their chopsticks to pick up food and then return them to their original position for eating.
Avoid separating chopsticks
Even if you're not using chopsticks, keep them together and avoid separating them.
Avoid attempting to eat curry with chopsticks
Not all dishes require you to use chopsticks, and when eating curry, you can totally use a spoon to enjoy it.
Avoid holding chopsticks too close to their ends
For Western travelers, learning how to hold chopsticks can be challenging, and they might struggle to find the right grip. However, with a bit of practice, you'll surely figure out the correct distance to easily pick up food.
Avoid pointing chopsticks at others; it's a very rude and uncivilized behavior
According to Hà Mi (Source: Thrillist)
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Reference: Travel guide by Mytour
MytourMay 28, 2015
