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These cookies boast a perfect blend of sweetness, a crispy texture, and a fragrant aroma of butter and coconut that will undoubtedly delight your child at home.
Ingredients for coconut cookies:
- 100g coconut flour
- 100g all-purpose flour
- 100g butter
- 100g granulated sugar
- A pinch of salt
- 1 egg yolk
- A dash of vanilla
Here's how to make coconut cookies:
Step 1:
Combine coconut flour and all-purpose flour in a bowl, mix well
Step 2:
Separate the egg yolk and place it in a bowl
Step 3:
Place butter in a large bowl, use an electric mixer to beat until smooth; add granulated sugar and beat until the mixture is creamy and well blended
Step 4:
Next, add a pinch of salt, egg yolk, and vanilla, beat until well combined
Step 5:
Once the butter mixture is creamy, add half of the combined flour mixture and mix well. Add the remaining flour mixture, use your hands to quickly knead until the mixture forms a cohesive dough
Step 6:
Spread a piece of plastic wrap on the table, place the mixed dough on it, shape the dough into a round cylinder quickly!
Fold the plastic wrap and roll it into a round shape, gently roll with both hands to achieve an even roundness, then wrap it tightly. Place the dough in the fridge for about 40 minutes until it becomes slightly firm
Step 8:
Once the dough is firm, place it on the cutting board and use a knife to cut it into medium-sized, evenly thick rounds
Step 9:
Arrange the cookie pieces on a baking sheet, place in a preheated oven at 170°C, and bake for about 20-25 minutes until the cookies are evenly golden brown
Step 10:
Remove the cookies from the oven, transfer them to a cooling rack to cool completely before storing in an airtight container
So, with just a few simple steps, you have a fragrant and delicious batch of cookies for your family!
Hope you enjoy trying out this cookie recipe and succeed! Wishing you a delightful experience with these coconut cookies.
According to emdep
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