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Korean BBQ is a delightful dish for family gatherings, entertaining guests, very reasonable, and attractive.
Here's how to grill Korean BBQ, everyone can refer to this.
Ingredients:
500 grams of pork belly
1 tablespoon of Korean chili paste
1 tablespoon of tomato sauce
1 tablespoon of oyster sauce
2 tablespoons of chopped shallots and garlic
1 teaspoon of honey
1 tablespoon of soy sauce
1 teaspoon of sugar
1 sprig of finely chopped spring onion
Instructions:
- Wash the pork thoroughly, remove the skin (I don't like eating skin). Then cut the meat into large pieces.
- Mix the pork with the above spices evenly. Marinate overnight for the meat to absorb the flavors.
- Heat a pan on the stove, add 2 tablespoons of oil. Wait for the oil to heat up, then fry each piece of meat over medium heat. Fry until the meat is golden brown on both sides, then remove to a plate.
- Finished product: Place the grilled meat on a plate, pour over some tomato sauce, lettuce, and kimchi. This dish is served with rice or rolled in lettuce, it's very delicious.
Illustrative images of the steps to make Korean BBQ
Wishing you success.
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