Must-Try Delicacies in Shinjuku, Tokyo

Ramen, tonkatsu, yakitori, tempura, or horumonyaki are hailed as must-try dishes while exploring Shinjuku, Tokyo.

Must-Try Delicacies in Shinjuku, Tokyo

Ramen

Ramen, originally from China and introduced to Japan during the Meiji era, has evolved into a quintessential Japanese dish, gaining immense popularity not only in Japan but worldwide. For ramen enthusiasts, Fu-unji restaurant is the ultimate stop, offering a delightful bowl of exquisite ramen.

Recommended address: Fu-unji Restaurant, 2-14-3 Yoyogi, Shibuya-ku, Tokyo 151-0053.

Contact: 03-6413-8480

Tonkatsu

Tonkatsu originated in the late 19th century and has become a popular dish in Japan. The ingredients for preparing this dish include a pack of fried batter, pork loin slices 1cm to 2cm thick, sliced for easy consumption. It's often served with cabbage and miso soup. The pork slices are deep-fried in hot oil, achieving a crispy golden-brown texture. They are then coated with a layer of sweet, fragrant, and mildly spicy sauce.

Recommended address: Katsukura Restaurant, Takashimaya Times Square Complex, 14F, 5-24-2, Sendagaya, Shibuya-ku, Tokyo 151-0051.

Contact: 03-5361-1878

Udon Noodles

The most distinctive feature of Japanese Udon noodles is their indescribable chewiness. With a smooth, glossy appearance resembling silk, each strand of Udon noodles produces a delightful and captivating crispy sound when bitten, making it a joy for the ears.

Recommended address: Mentsu-dan Restaurant, 7-9-15, Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

Contact: 03-5389-1077

Tempura

Tempura is a renowned fried dish in Japan, consisting of various seafood, vegetables, and roots coated in batter and deep-fried. Although born after sushi, Tempura offers a unique aroma and flavor, making it particularly beloved by the Japanese.

Recommended address: Tsunahachi Restaurant, 3-31-8, Shinjuku, Shinjuku-ku, Tokyo 160-0022

Contact: 03-3352-1012

Sushi

Sushi is an indispensable part of Japanese meals. Alongside the Way of Tea, the art of Ikebana flower arrangement, sushi has truly become a distinctive cultural aspect of the Land of the Rising Sun. The main components of sushi include seaweed, vegetables, and fresh ingredients (mainly raw fish and seafood) with fermented soy-based dipping sauce, complemented by pickled ginger and spicy wasabi.

Recommended address: Kyubey Restaurant, Keio Plaza Hotel 2-2-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-8330

Contact: 03-3344-0315

Yakitori

According to Japanese food enthusiasts, if you travel to Japan without savoring Yakitori, you're missing out big time. Yakitori is essentially skewered and grilled chicken, a popular and familiar street food in Japan that captivates both locals and tourists with its enticing aroma.

Recommended address: Hajimeya Restaurant, 1-26-7, Kabukicho, Shinjuku-ku, Tokyo 160-0021

Contact: 03-3200-0123

Horumonyaki

Horumonyaki is also on the list of delicious dishes in Shinjuku, Tokyo. It's primarily made from sake-marinated beef or pork stir-fried with vegetables.

Recommended address: Saiseisakaba Restaurant, 3-7-3, Shinjuku, Shinjuku-ku, Tokyo 160-0022

Contact: 03-5321-1111

Additional Information:

Shinjuku is a bustling shopping district, an entertainment hub, and a business district centered around Shinjuku Station in the southwest of Tokyo. Importantly, it is one of Tokyo's three major bustling districts, alongside Shibuya and Ikebukuro.

Transportation

When heading to Shinjuku, the nearest JR Higashi Nihon Shinjuku Station is the most convenient. Due to dedicated parking areas, it's accessible by car. However, whether by train or car, this area is extremely crowded, so it's advisable to start your journey early to enjoy your time leisurely.

By Traveltimes.vn

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Reference: Travel Guide from Mytour