Buzz
If you ever find yourself in the land of kimchi, seize the opportunity to indulge in these uniquely crafted chicken dishes.
Although not the most consumed meat in South Korea, chicken is quite popular with a variety of cooking methods. South Koreans typically use industrially farmed chicken in their cuisine, but the diverse preparation methods have redeemed this aspect significantly.
Dak-ggo-chi (price starts from 1,500 won/skewer, approximately 20,000 VND)
Being a familiar street food, dak-ggo-chi is easily found, especially in bustling areas like Myeongdong, Sinchon, Daehakro, Hongdae, and more.
Dak-gang-jeong (price starts from 2,000 won/small cup)
Jjim-dak (starting from 19,000 won/2 people)
In South Korea, the two most popular jjim-dak brands are Andong and Bongchu. Essentially, the flavors of Andong and Bongchu are not significantly different, so you can choose any store from these two brands to enjoy.
Andong jjim-dak: Seoul, Jung-gu, Myeongdong-1-ga (subway line 2, Eul-ji-ro-1-ga station, exit 6).
Bongchu jjim-dak: Seoul, Jung-gu, Myeongdong-9-gil 17 (subway line 2, Eul-ji-ro-1-ga station, exit 5).
Dak-gal-bi (starting from 10,000 won/person)
Dak-gal-bi originates from the Chuncheon region in southwestern South Korea. Therefore, the leading and long-standing dak-gal-bi brand here is Chuncheon dak-gal-bi. Additionally, Ha-neul-bon-dak is also a commonly seen dak-gal-bi store chain.
Chuncheon spicy chicken stir-fry: Located in Seoul, Jung-gu, Namdaemun-ro 25-15.
Sky Chicken: Found in Seoul, Jongno-gu, Myeongnyun-2-ga 185-1.
Peak Ginseng Chicken Soup: Situated in Seoul, Jung-gu, Myeongdong3-gil 36.
Spicy Chicken Stew (Chicken Fire Stew/Spicy Chicken Soup/Chicken Potato Stew) (price starting from 28,000 won/2 people)
Green Pavilion: Located at Seoul, Jung-gu, Namsandong-2-ga 14-9 (subway line 4, Myeong-dong station, exit 2 or 3).
According to Ngoisao.net
Explore the wonders of the world with our travel guidebook.
Discover top travel tips from Mytour experts.
Presented by MytourNovember 24, 2015
