Mytour's Irresistible Recipe for Coconut-Infused Rib Core

If you're seeking a delicious change for your family meal, don't hesitate to try making coconut-infused rib core. This dish pairs perfectly with hot rice or sticky rice, offering a delightful experience. Now, let's join Mytour in the kitchen to showcase our skills with coconut-infused rib core!

1. Introduction to Coconut-Infused Rib Core

Coconut-infused rib core is a delectable dish, widely loved for its tender, sweet rib core harmonizing with the aromatic coconut sauce. It promises to deliver a fantastic taste experience for you and your family. 

Photo: @kimiepham246

This dish is often enjoyed with hot rice or sticky rice, making it a perfect fit for a cozy family meal. Let's join hands with Blog Mytour and get cooking right away!

2. Recipe for Coconut-Infused Rib Core

Compared to other delicious dishes from rib core, this one is a breeze. Just handle the initial steps carefully and season according to your taste preferences.

Prepare the Ingredients:

• Rib Core: 500 grams
• Coconut Water: 100 grams
• Garlic: 3 cloves
• Dried Shallots: 2 bulbs
• Chili: 1 piece
• Ginger: 1 slice
• Lemongrass: 3 stalks
• Common Spices: sugar, oyster sauce, soy sauce, fish sauce, pepper, MSG

Photo: Collected

Cooking Instructions:

Step 1: Prepare the Ingredients

• After buying the meat, sprinkle salt on the surface of the ribs and wash it with clean water. Let the meat dry, then use a knife or mallet to gently tenderize the meat. This will make the meat tender and absorb the spices better.
• Peel and finely chop the onions and garlic. Remove the outer layer of lemongrass, cut it into sections, and finely chop it.

Step 2: Marinate the Ribs

• Marinate the ribs with 1/2 tablespoon of salt, 1 tablespoon of cooking oil, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1/2 teaspoon of ground pepper, and finally, add the mixture of garlic, onions, and lemongrass.
• Mix the mixture well and marinate for 30 minutes to allow the spices to penetrate evenly into the rib meat.

Photo: Collected

Step 4: Prepare Food Coloring

• Food coloring serves to enhance the visual appeal of the dish. To make food coloring, add 1/2 tablespoon of sugar to a pot, heat over medium flame until the sugar melts, stir until the sugar turns golden. Once the sugar turns golden, add a tablespoon of cooking oil and stir well to prevent the sugar from sticking. Heat until the food coloring turns a deep golden color, then turn off the heat.
• If you don't use all the food coloring, you can transfer it to a small jar and save it for coloring other dishes.

Photo: Collected

Step 5: Prepare coconut-rimmed pork ribs

• First, heat the pan and bring the cooking oil to a boil. Place the ribs in the pan and fry until both sides of the ribs turn a beautiful golden color.
• Next, pour the marinated rib mixture in. Add 2 tablespoons of soy sauce, 100ml of fresh coconut water, and another 2 tablespoons of filtered water. Cook until the sauce thickens, then turn off the heat. While cooking, remember to adjust the seasoning to taste!
• Plate the dish and drizzle the sauce over it, and there you have it – delicious coconut-rimmed pork ribs.

Photo: Collection

3. Ingredients

Indulge in the exquisite sight of coconut core ribs simmered in coconut water, presenting a captivating golden hue. This dish not only carries the delightful essence of coconut but also embraces the aromatic blend of lemongrass, shallots, garlic, and pepper. The coconut core ribs, braised in coconut water, offer a perfect balance of sweet and savory, making them an ideal companion for white rice.

While relishing this superbly delicious braised meat with rice, you can elevate the experience by pairing it with assorted pickled vegetables such as cucumbers and pickled mustard greens, intensifying the delectable aroma of the dish.

4. Choosing the Best Coconut Core Ribs

• For selecting premium coconut core ribs, opt for a piece with a delicate layer of white fat on the exterior. The inner meat should consist of evenly distributed, moderate-sized threads. Avoid excessively large chunks, as they may indicate the use of tenderizers. 
• Choose a rib piece where the meat adheres tightly to the bone, signifying freshness and absence of any lingering odors during cooking.
• Select coconut core ribs with a vibrant pink color and good elasticity. To test elasticity, press your finger into the meat; if it quickly returns to its original state, it indicates high quality.
• To secure the freshest and most delicious coconut core ribs, visit the market early in the morning.

Here is a detailed recipe for preparing the coconut core ribs braised in coconut water that you can refer to. With this article, it is hoped that you can grasp the cooking technique for this coconut core ribs dish and showcase your culinary skills for everyone to enjoy.

Explore more delicious pork dishes:

• How to make coconut core ribs glazed with soy sauce
• Coconut core ribs braised in fresh milk