Mytour.vn's Top 10 Delicious Korean Hot Pots for the 30/4-1/5 Family Holiday

When it comes to Korea, Kimchi is a must-mention dish. Due to the cold weather, vegetables can only be grown in the first half of the year. People often pickle Kimchi to eat throughout the winter, both for preserving vegetables and having a warming dish. Every Korean meal includes Kimchi.

Nowadays, Kimchi has become a familiar dish for many families and is available in supermarkets and stores nationwide, making the ingredients for this hot pot easy to find. From these familiar ingredients, you can create a unique flavor for Kimchi hot pot.

To make this hot pot, you need Kimchi, spices, garlic, and thinly sliced pork simmered together. The broth is spicy, slightly sour, with the aroma of Kimchi, mushrooms, and onions. When enjoying this hot pot, you can accompany it with any dipping ingredients according to individual preferences, from meat to seafood, and various vegetables.

This beef hot pot is ranked among the finest in Korean hot pot dishes. Korean beef is considered one of the most delicious and nutritious meats, as well as one of the top beef varieties globally. The distinctive feature of this hot pot is the exceptionally fragrant and sweet broth, infused with the essence of beef. Achieving this superb quality requires simmering beef bones and tails continuously for three hours, along with shiitake mushrooms and onions to impart sweetness to the broth.

Korean beef hot pot is not much different from its Vietnamese counterpart. You can easily substitute Korean beef with Vietnamese beef to save costs and better suit your taste. Additionally, to round off the flavor, this hot pot requires ingredients like seaweed, rice cakes, and more. The beef hot pot, accompanied by mushrooms, spinach, tofu, is a perfect family moment – sitting around the pot, enjoying slices of beef, sipping soju, and engaging in delightful conversation.

Next is a uniquely fried hot pot to cater to members craving a change in taste, suitable for those who don't enjoy spice, the elderly, or children. This is a royal dish in the land of kimchi and the most enticing aspect of the meal. While this hot pot originated from China, it has been deeply ingrained in Korean cuisine.

However, to simplify the preparation process and appeal to the majority's taste, some elements of the dish have been altered. The main components of the hot pot are fried eggs, beef, leeks, carrots, fish, strategically arranged to make the hot pot exceptionally enticing and visually appealing.

When it comes to octopus hot pot, you probably already know that the main ingredient of this hot pot is octopus. However, octopus hot pot is often very spicy. This is because the spicy flavor will overpower the fishy smell of octopus, shrimp, and some other accompanying seafood. You can enjoy it with various dipping greens such as spinach, chard, mushrooms, and Korean kimchi if you can handle the heat.

But in case you can't handle the heat, then this hot pot might not be for you because it can be quite challenging due to the intense spiciness from chili and pepper rising from the hot pot. If it gets too spicy, a little fresh milk can help alleviate the intensity. During the April 30th - May 1st period, if the weather is stormy and you can't go outside, a pot of spicy and hot octopus hot pot is undoubtedly the optimal choice, isn't it?

As you may know, mushrooms are a type of food that contains many proteins, essential minerals, vitamins, and dietary fiber that are good for your health. That's why mushroom hot pot always receives special favor from Koreans. This hot pot is easy to eat, not too heavy, spicy, and hot, making it suitable for all family members.

When enjoying mushroom hot pot, you will experience the rich, fragrant, long, and crispy flavors of various mushrooms such as snow mushrooms, straw mushrooms, shiitake mushrooms, enoki mushrooms, reishi mushrooms, and more. It brings a unique and refreshing taste compared to conventional hot pots. However, if you want a richer meal, you can add beef, sausages, and a bit of young lamb to make the meal more appealing and nutritious.

By the name, you can tell that this hot pot is characterized by seafood. This hot pot is a combination of various and abundant seafood, from fish, shrimp, squid, crab, clams, ... to all types of seafood you love can be accompanied with this hot pot. Seafood hot pot is served with various mushrooms, greens, spinach, mustard greens, ... very fragrant and delicious. Surely, when mentioning seafood hot pot, you can immediately think of the taste of Thai hot pot because they both have the right spicy and sour flavors.

If Thai hot pot is the spicy taste of chili and the sour taste of tamarind, seafood hot pot is the sour and spicy taste of kimchi salt, adding a bit of chili powder and sauce to create a distinctive aroma. A small note is that you should simmer the broth with dried seaweed and pork bones first, then prepare it with kimchi to make the broth sweet and rich. The sour and spicy taste of the hot pot is also the point that creates the attraction for connoisseurs and eliminates the fishy smell of various seafood.

If your family has many elderly people with high blood pressure, young children who are obese,... or you don't want to eat greasy food, you want to lose weight but still want to have a family party. Then tofu hot pot is the most suitable dish for you right now.

Don't worry, tofu hot pot doesn't mean you only get to eat tofu. The basic ingredients of the dish are still tofu, but there are also many types of mushrooms such as straw mushrooms, enoki mushrooms, snow mushrooms,... and a little beef. In particular, this hot pot is quite attractive to eaters because of its unique, delicious and rich broth from vegetables, low fat so it's not greasy at all. Koreans often eat this hot pot with various mushrooms, greens, and noodles or rice. However, you can completely flexibly adjust the dipping ingredients according to your family's taste.

The next hot pot with delicious flavor and easy preparation suitable for family gatherings is Mandu Jeongol Hot Pot. This is also a typical Korean hot pot that many people love because it is easy and quick to prepare, with all the delicious and nutritious ingredients, similar to other Korean hot pots, it also includes various ingredients such as kimchi, tofu, mushrooms, and greens. But as you can guess from the title, the highlight of this hot pot is the dumplings.

Mandu Jeongol Hot Pot with the characteristic spicy flavor of kimchi, the aroma with a bit of crispiness from fish cake and some accompanying dishes, and especially the super large and delicious dumplings. The broth is rich, slightly spicy, making you full and satisfied with the dumplings, kimchi, and many delicious toppings, creating a delicious and attractive hot pot.

Tokbokki hot pot is one of the most unique and 'hot' hot pots from Korea. During the holidays, the whole family can gather around the Tokbokki hot pot, with the characteristic spicy flavor of kimchi, the sweetness of rice cakes, the aroma with a bit of crispiness from fish cake, and some accompanying dishes, all blending together to create a delicious and attractive hot pot.

The tongue-burning spiciness comes from both the rice cakes and the red chili powder in the broth, enough to drive spice enthusiasts crazy. Don't worry about lacking richness because there are plenty of ingredients such as fish cake, sausage, beef, and chicken, depending on the restaurant's style, all overflowing the hot pot. Not to mention various mushrooms, and creamy cheese that will surely make your stomach boil the moment you see it, creating a fragrant and enticing hot pot that makes you want to empty the pot but still crave for more.

With a unique name, but for Korean food enthusiasts, the memory of Rabokki noodle hot pot is something special. Rabokki is a light dish made from tteokbokki and ramyeon. The dish has been described as a variation of tteokbokki. It may include chili sauce or creamy sauce in its preparation. Rabokki noodle hot pot is perfect for early winter days, especially for those who already love tteokbokki. On April 30, when you have a lot of public holidays, why not take your loved ones to try Korean noodle hot pot.

In particular, preparing Korean Rabokki is not difficult at all, so you can research and cook it at home. With just 3 steps and 4 prepared ingredients mentioned above, you will find that cooking Korean Rabokki is not only easy but also simpler than you can imagine. Try researching and making it to treat your loved ones in your free time.