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Discover the culinary wonder of Bắc Kạn with Na Rì bamboo vermicelli. A beloved staple known for its exceptional nutritional value.
Na Rì Bamboo Vermicelli - A Taste of Bắc Kạn's Rural Heritage
Na Rì Bamboo Vermicelli is crafted from dong roots, a local staple extensively cultivated by the people of Na Rì in Bắc Kạn. These roots, rich in nutrients, have been ingeniously transformed into vermicelli, becoming a traditional dish in the region.
Originally cultivated as a hunger-fighting substitute for rice due to the harsh mountainous climate, dong roots have been refined into long, resilient strands of golden vermicelli. Over time, this variety has evolved into a cherished local delicacy.
Na Rì Bamboo Vermicelli possesses unique characteristics that make it easy to preserve and versatile in cooking. Whether stir-fried, boiled, or used as an ingredient in various dishes, this vermicelli is renowned for its quality, lack of preservatives, and high nutritional value.
Na Rì Bamboo Vermicelli from Bắc Kạn is made 100% from indigenous dong roots, without any additives or by-products. The final product is a natural yellow or cloudy vermicelli with the distinct aroma of dong roots. The noodles are resilient, retaining their texture even after prolonged cooking, unlike many other varieties of vermicelli.
To date, the Na Rì Bamboo Vermicelli brand has become renowned nationwide, particularly in the northern mountainous provinces. Additionally, the art of crafting bamboo vermicelli is considered a traditional profession of the Tày and Nùng ethnic groups in Na Rì district, Bắc Kạn province. This type of vermicelli makes for a meaningful gift for loved ones when visiting Bắc Kạn.
According to Mytour
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Reference: Mytour Travel Handbook
MytourNovember 18, 2022
