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By following the recipe below for making rice cakes, you'll be able to produce fragrant, crispy treats that are irresistible. The ingredients are easy to work with, and the process is straightforward. Let's get started right away!
1. Rice cake making method 1
Ingredients needed for rice cake making method 1:
- Rice flour: 170g;
- White sesame seeds: 1 tablespoon;
- Cornstarch: 30g;
- Coconut milk: 50ml; - Water: 60ml;
- Softened butter: 20g;
- Salt: ¼ teaspoon;
- Finely chopped scallions: 2 tablespoons;
- Horn pepper powder: ½ teaspoon (this ingredient helps the cake achieve a beautiful color after frying).
Steps to make rice cake method 1:
Step 1: Put all the dry ingredients prepared into a mixing bowl and mix well. Then add coconut milk and continue to mix, gradually adding cold water until the dough becomes soft and smooth, not sticky.
Step 2: Divide the dough into small portions of about 20g each. Place a small portion of the dough on a plastic wrap and roll it thinly using a rolling pin.
Divide the dough into small portions
Step 3: Heat oil in a pan (no need to use a lot of oil). When the oil is hot, place each piece of dough into the pan and fry over low heat. While frying, occasionally flip the dough to ensure even browning and crispiness. Once golden and fragrant, remove from the pan onto a plate lined with paper towels.
Roll out the dough into thin pieces
Wait for the rice chips to cool before placing them in a sealed bag or container for gradual consumption.
Notes for rice cake making method 1:
When dividing the dough, you can use round or any shaped molds you prefer to cut the dough for desired aesthetics.
2. Rice cake making method 2
Ingredients needed for rice cake making method 2:
- Brown rice flour: 100g;
- Glutinous rice flour: 20g;
- Softened butter for outer layer: 30g;
- Sugar: 25g;
- White or black sesame seeds, as desired: 1 tablespoon;
- Unsweetened yogurt: 50g;
- Water: 50ml;
- Mild chili powder: ½ teaspoon (if available).
Steps to make rice cake method 2:
Step 1: Combine rice flour, glutinous rice flour, and sugar in a mixing bowl. Then add yogurt, water, and butter and mix well. Finally, add sesame seeds and mix until smooth and non-sticky.
Steps to make rice cake
Step 2: Put the dough into a plastic bag with serrated teeth. Start squeezing and shaping the dough onto paper. Adjust the size according to your preference.
Step 3: Heat oil in a pan, wait for the oil to heat up (not too hot!) then fry each shaped dough over medium heat. Fry gently and turn the dough occasionally until evenly golden and crispy, then remove to a plate.
Fragrant and visually appealing rice cakes
Wait for the cakes to cool completely before placing them in a jar or bag for gradual consumption by children.
These fried rice cakes can be stored for 1 week in a cool place.
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