Grapes in Ninh Thuan are at their peak, and locals begin the harvest. Tourists can explore, handpick grapes, and savor them right in the vineyards.
Explore Ninh Thuan during the Grape Harvest Season
In the new harvest season, starting from the center of Phan Rang towards Vinh Hy and the sandy hills of Nam Cuong, approximately 5km away, grape fields stretch as far as the eye can see.
Ninh Thuan is considered the grape hub, supplying grapes nationwide. Harvesting three times a year, with over 1,100 hectares of vineyards, mainly in Ninh Phuoc, Phan Rang – Thap Cham regions, grapes are grown using trellis systems.
When visiting Ninh Thuan during the grape season, no one leaves without buying grapes as gifts for family and friends – a specialty brimming with sunshine, wind, and the warmth of the people in this region.
Grapes cultivated in Ninh Thuan's arid and sunny climate yield juicy clusters with a subtle sweetness, long-standing as the renowned specialty of this region.
Visitors to Ninh Thuan can explore lush green vineyards, handpick plump, water-laden clusters, and savor them right in the vineyard.
Ripe, plump grapevines hanging gracefully on branches create an ideal and cost-free backdrop for beautiful photos, as vineyard owners warmly welcome guests.
Additionally, you can experience the daily tasks of grape growers, participating in pruning, fertilizing, and most importantly, harvesting ripe grapes.
Ninh Thuan grapes come in two varieties: red and green. Red grapes are spherical, and when ripe, the skin turns a beautiful shade of red or deep crimson. Green grapes have thicker skins than red grapes, and when ripe, they transition to a pale greenish-yellow hue.
On a sunny summer afternoon, relishing a lunch with a fragrant glass of aromatic grape wine and indulging in plump, ripe grapes right in the vineyard is an exciting experience that every visitor should have when stepping foot in this region.
As per Youth
***
Reference: Travel Handbook by Mytour
MytourJuly 8, 2016