Buzz
Pudding is an easy-to-make dessert with simple ingredients, yet it's delicious. Follow these no-bake pudding recipes to impress your loved ones!
Pudding is perfect for any season, and there's nothing better than enjoying creamy, sweet pudding with your family or friends. If you're new to making pudding, start with these simple recipes below.
Easy Tofu Egg Pudding Recipe
Ingredients for Tofu Egg Pudding
- Tofu: 1 block.
- Fresh milk: 500ml.
- Sugar: 120 – 150g.
- Jelly powder: 5-7g (if hard to find, you can substitute with agar powder).
- Prepare decorations with strawberry jam and fresh strawberries.
Instructions:
This is one of the simplest ways to make pudding. Follow these steps:
- Blend tofu with a splash of fresh milk until smooth.
- Soak jelly powder with sugar and the remaining fresh milk, stir until dissolved, then heat the mixture on the stove until the jelly powder completely dissolves.
- Pour the blended tofu and milk mixture into the dissolved jelly mixture and mix well.
- Next, pour the mixture into molds, let it cool, then refrigerate.
- Drizzle strawberry syrup (or other syrups of your choice) over the pudding, then remove it from the mold.
- Finally, decorate with additional fresh fruits.
By following the steps of this tofu egg pudding recipe correctly, you will achieve the delicious pudding below.
The delightful result of making Egg Pudding.
2. Chocolate Pudding Recipe
Ingredients for this chocolate pudding recipe:
- Egg yolks: 4
- Chocolate: 200g
- Unsweetened fresh milk: 35ml
- Milk cream: 200ml
- Sugar: 100g
- Gelatin: 9 sheets
Steps to make this pudding:
- Pour about 300ml of unsweetened fresh milk into a bowl, then soak 9 gelatin sheets in the milk until the gelatin softens.
- Beat granulated sugar and eggs in a large bowl until the mixture becomes smooth, then add 200ml of milk cream and continue to beat until well combined. Stop when the mixture is fully incorporated.
- After the gelatin has softened in the milk, pour the milk and gelatin mixture into a pot and heat it. Stir continuously until the gelatin completely dissolves. Then, pour in the milk cream and egg mixture, and continue to heat until the mixture is fully blended together (note to use low heat during this step).
- Place about 200g of chocolate in a small saucepan over low heat. Once the chocolate has melted, remove from heat and use a whisk to ensure it's fully melted.
- Combine all ingredients together: eggs, cream, fresh milk, gelatin, and chocolate. Continue heating, stirring continuously until the mixture is well combined, then turn off the heat.
- Pour the mixture into molds and refrigerate until the pudding sets.
The romantic allure of Chocolate Pudding
3. 5 Easy Steps to Make Milk Pudding
This simple milk pudding recipe requires the following ingredients:
- Fresh milk: 500ml
- Eggs: 3
- Sugar: 45g
Note: In this simple Pudding recipe, if you use unsweetened fresh milk, increase the amount of sugar for a delicious taste.
Steps to make this pudding:
- We separate egg yolks and egg whites for this pudding recipe.
- Heat fresh milk on the stove until small bubbles appear, then pour it into a bowl and let it cool.
- Once the milk is cooled, skim off the foam gently and set it aside, then pour the milk underneath into a pot.
- Place the pot of milk on the stove, add egg whites, and simmer over low heat, stirring constantly.
- Transfer the mixture into small bowls, place the foam on top, then steam over water for about 10 minutes.
- After 10 minutes of steaming over water, we leave them in the pot for another 10 minutes. Finally, remove the pudding to cool and store it in the fridge.
With this milk pudding recipe, you can enjoy it with caramel or fruits for a delightful taste.
The irresistible allure of Milk Pudding.
These simple and quick pudding recipes will help you create rich, fragrant puddings that are not too heavy, perfect for treating the whole family.
Wishing you all success with these delightful pudding recipes!
