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Strawberry mousse cake is a delicious dessert loved by many. Join PasGo to learn how to make this delightful treat without the need for an oven.
Mousse cake is a type of sweet treat made primarily from fresh cream, often with minimal or no cake base. It's a dessert that appeals to selective palates, but once you've tasted its unique flavor, you won't forget it. When it comes to baking, most people think of using an oven, but with this strawberry mousse cake recipe, you won't need an oven or a thermometer. With its soft, smooth texture that melts in your mouth, you'll be hooked in no time.
Ingredients:
- Fresh strawberries: 250g
- Granulated sugar: 150g
- Filtered water: 30ml
- Gelatin: 1 sheet (approximately 7g or substitute with 1 teaspoon powdered gelatin)
- Fresh cream: 500ml
Strawberry Mousse Cake Recipe:
Step 1:
- Wash the strawberries, remove the stems, and cut them in halves or quarters.
- Cut gelatin leaves into small pieces, soak them in a small bowl containing 30ml of water until softened, then stir to dissolve. You can microwave for about 15 seconds to warm it up for easier dissolution.
Step 2:
- Place a small saucepan on the stove. Add strawberries and granulated sugar and cook over medium heat. Stir until the sugar is completely dissolved, then simmer for about 10 more minutes. The mixture will thicken slightly. Finally, add gelatin water and stir well until dissolved.
- Pour this strawberry mixture into a blender. Blend until smooth, then let it cool.
Step 3:
- Place fresh cream in a large mixing bowl and use a hand mixer or whisk to whip until stiff peaks form.
- Once the strawberry mixture has completely cooled, pour it into the whipped cream mixture. Gently fold everything together until fully incorporated.
- Divide the mixture evenly into individual glass cups, then place them in the refrigerator to set for about 3-4 hours. (After about 1-2 hours when the surface of the cake sets, you can decorate with strawberry slices on top if desired).
Note: Gelatin melts quickly at temperatures above 30°C, so refrigerate this strawberry mousse cake until serving.
Strawberry mousse cake is a perfect dessert for summer, and you can also use it as a birthday cake to give to friends and family.
Wishing you all success!
Desserts are an indispensable part of the menu for elegant buffet parties. Especially at First Buffet Restaurant, each buffet meal typically features around 60 dishes out of a total of 400 dishes, ensuring variety and exploration of different regional flavors. Not only rich in menu choices, First Buffet has also won over diners with its visually appealing presentation and rich flavors, leaving even the most discerning guests completely satisfied.
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Address: First Buffet Restaurant – 18 Hoang Viet Street, Ward 4, Tan Binh District, Ho Chi Minh City
Compiled by Vuong Hoai – PasGo.vn
