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Exploring the cuisine of Hau Giang will leave you enchanted by its authentic dishes, meticulously crafted and irresistibly flavorful. That's why you can't miss these 6 signature dishes when visiting Hau Giang.
1. Hau Giang river crab noodle soup
Just mentioning the name Hau Giang river crab noodle soup might sound unfamiliar to many, but it's quite similar to crab noodle soup found in other regions.
Although similar to fish sauce noodle soup, bun goi da has its own distinct flavor. Both bun goi and fish sauce noodle soup are fundamentally made with fermented fish (anchovy). In reality, bun goi da is often served with various types of shrimp such as white shrimp, peeled shrimp, and peeled mantis shrimp, which are the best choices.
Additionally, you can enjoy bun goi da in Hau Giang with water spinach and shredded banana flowers. But when eating bun, it's essential to have some cilantro. Without cilantro, the bowl of bun goi da will lack its inherent deliciousness. Especially, the bowl of pure anchovy fish sauce broth is irresistibly appealing and flavorful, and cannot be missed.
If you ever find yourself in Hau Giang, don't forget to indulge in this special bun goi da dish.
2. Cải Tắc offal porridge
When it comes to specialties of Hau Giang, one cannot overlook the unique flavor of Cải Tắc offal porridge from this watery region. In Hau Giang, Cải Tắc offal porridge eateries welcome tourists from early morning until late at night. For travelers, this place is also chosen as a stop to enjoy a warm bowl of porridge before continuing their journey.
Each time a bowl of porridge is served, you will be pleasantly surprised to find a variety of offal such as heart, liver, tongue, and tripe. Cải Tắc offal porridge, a specialty of Hau Giang, is often served with sea-bitter vegetables, banana flowers, and fresh bean sprouts.
3. Cài Tắc offal porridge
Thác Lác fish cakes are made from Thác Lác fish, which is commonly found in the Mekong River basin. This delicacy, known as Thác Lác fish cakes, is currently recognized as an irresistible specialty when enjoyed in Hau Giang. The method of making Thác Lác fish cakes is very simple, anyone can do it. Despite its simplicity, the flavor of this fish cake dish is capable of captivating us.
Thác Lác fish typically weigh around 40g each and are abundant in places like Vi Thuy, Long My, and Vi Thanh town in Hau Giang province. Thác Lác fish cakes are known for their rich, fragrant, and sweet taste. Additionally, Thác Lác fish cakes are highly nutritious, rich in fats, proteins, and vitamin A, making them very beneficial for health.
4. Crazy Blossom Pancake
Crazy Blossom trees usually bloom with golden flowers during the rainy season. When the crazy blossom flowers are harvested, they just need to be washed and drained before processing. Crazy Blossom Pancakes made by Hau Giang locals are crispy, using only a special type of rice flour. When eating, you will taste the tangy sweetness of crazy blossom flowers, the sweetness of river shrimp, the aroma of fresh vegetables, bean sprouts, turnips, and the sweet and sour taste of the dipping fish sauce, which will leave a lasting impression.
5. Nam Roi Pomelo Phu Huu (also known as Nam Roi Pomelo tea Phu Huu)
As one of Hau Giang's specialties, Nam Roi Pomelo tea from Phu Huu is extensively cultivated in Phu Huu commune, Chau Thanh district, Hau Giang province. Unlike the Nam Roi pomelo variety grown in Phong Hoa, Binh Minh, Vinh Long province, Nam Roi Pomelo tea from Phu Huu often has very large fruits, slightly rough yellow skin, high nipples, large fruit stems, heart-shaped and small leaf parts. When ripe, the flesh of Nam Roi Pomelo tea from Phu Huu looks beautiful with light yellow color, sweet taste, slightly sour freshness, and juicy texture.
6. Long Tri Sugarcane
When it comes to Hau Giang specialties, Long Tri sugarcane might also be a prominent name. As a long-standing fruit in Long Tri land, Hau Giang, Long Tri sugarcane has a distinctive appearance. The Long Tri sugarcane in Hau Giang specialties is often large but thin-skinned, juicy, sweet, fragrant, and long-lasting. Moreover, this type of fruit is favored by many people.
Emerging in Long Tri commune, Long My district since 1947, the specialty Long Tri sugarcane trees of Hau Giang have been multiplied into vast orchards, always yielding fruits. This area is located along the Cai Lon River, benefiting from silt deposition. In recent years, residents have frequently taken Long Tri sugarcane trees to various locations. At many fairs, Long Tri Sugarcane, a Hau Giang specialty, has satisfied even the most discerning customers, gradually becoming a brand of this place for local people.
Pasgo– Bringing Hau Giang's specialties to your doorstep
Hau Giang is not only known for its beautiful landscapes but also famous for its delicious cuisine. However, not everyone has the opportunity to travel or simply indulge in the local delicacies. If you haven't managed to find the time or have limited budget, you can still enjoy these specialties at Pasgo - a renowned, trusted, and quality restaurant chain.
Visit Pasgo - Reservation & Deals, and indulge in a wide array of authentic Vietnamese specialties. Call PasGo hotline: 19006005 for advice and reservations.
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