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Discover the simplicity of making nutritious young corn chicken soup to invigorate your day. Prepare the essential ingredients and learn to create a wholesome meal for your entire family!
Young corn chicken soup provides your whole family with a significant amount of nutrients to start a day full of energy. The shiny golden corn complements the tender white chicken meat to create a fragrant and irresistible soup. Join PasGo and learn to make this enticing chicken soup!
Essential Ingredients for Young Corn Chicken Soup
Chicken thigh: 1 piece
Baby corn (young corn): 1 cob
Carrot: 1 root
Shiitake mushroom: 1 ear
Chicken egg: 1 piece
Onion bulb, scallion, cilantro
Cornstarch: 2 teaspoons
Seasonings: Soup powder, seasoning powder
Delicious Recipe: How to Cook Fragrant Young Corn Chicken Soup for the Whole Family
Step 1:
Put the chicken thigh into a pot, pour water until fully submerged, then add 1 teaspoon of soup powder.
Boil the chicken thigh until cooked, then transfer it to a plate to cool. Tear the chicken thigh into small bite-sized pieces.
Set aside the chicken broth.
Step 2:
Separate the kernels from the young corn.
Peel and clean the carrot, then dice it into small pieces.
Clean and finely chop scallion and cilantro.
Soak shiitake mushrooms until they expand, discard the stems, clean, and finely slice them.
Step 3:
Put the chicken broth on the stove and bring to a boil. Stir-fry the chicken meat with some fragrant fried shallots and cooking oil, season with a bit of seasoning powder, then add to the boiling broth and stir well.
Then add the young corn, carrot, and shiitake mushrooms and simmer until the young corn and carrot are tender. Season to taste.
Separate the egg whites and wait for the soup to boil. Add the egg whites to the pot and stir well to prevent them from clumping.
Step 4:
Mix 2 teaspoons of cornstarch with a little water and pour into the soup, stirring well. Cook for about 2 minutes or until the soup thickens. Finally, add the chopped scallions and cilantro to the pot, then turn off the heat.
With the sweetness of corn, the richness of chicken, and the earthy flavor of shiitake mushrooms, chicken soup is a suitable dish for cold days when the whole family gathers together. If you have young children, be sure to include it in their menu!
If you want a hearty breakfast for the new day, young corn chicken soup is a top choice.
Hot and fragrant young corn chicken soup is an excellent choice for a delicious breakfast.
Enjoying hot and fragrant young corn chicken soup in a spacious, airy, and clean environment with loved ones is truly wonderful. In Hanoi, visit Buffet TBQ Nguyễn Hoàng Restaurant to enjoy this nutritious dish. Here, besides young corn chicken soup, you can also choose from a variety of delicious and enticing dishes waiting for you to explore.
Book your table via PASGO to enjoy enticing offers HERE
Address: Buffet TBQ Restaurant – 279 Nguyen Hoang, Nam Tu Liem District, Hanoi
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