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To preserve all nutrients in Icreo No. 9 milk, precise preparation is crucial.
Use standard water for Icreo No. 9 milk mixing
Water cooled to 50 degrees after boiling is ideal for mixing Icreo No. 9. Avoid using boiling water as it can degrade some nutrients.
Mix Icreo No. 9 milk with water boiled and cooled to 50 degrees Celsius
Follow the exact formula for Icreo No. 9 milk preparation
Standard Formula: For canned form: Each leveled spoon of milk equals 5.44g of powdered mix resulting in 40ml of milk. For Icreo No. 9 bar milk: Each packet is 13.6g yielding 100ml of milk when mixed.
Milk Mixing Method: Put the spoonfuls of milk/packet of milk into a sterilized milk bottle. Pour 2/3 of the warm 50-degree water needed for mixing into the milk bottle, shake gently until the milk is completely dissolved. Then add the remaining water to reach the required amount. Shake gently again to evenly dissolve the milk. When the milk cools down to body temperature, feed the baby immediately, avoiding leaving it for too long before feeding the baby. Discard any leftover milk, do not keep it for subsequent feedings.
Icreo No. 9 canned and bar milk (packet form)
Parents need to mix Icreo No. 9 milk according to the above standard, avoiding mixing it too thin or too thick. Because if mixed too thin for a long time, it will not provide enough nutrition for the baby, easily causing malnutrition. If mixed too thick, it will be harmful to the baby's digestive system because too thick milk will have a lot of inorganic salts. The baby's kidney function is not yet fully developed, so too much salt will further burden the kidneys.
- Learn more about Icreo Glico No. 9 milk
- Is Icreo No. 1 milk (former No. 9) good? Does it help with weight gain?
- Why do mothers prefer Icreo No. 0 milk for newborns?
