I. Detailed Outline
II. Sample Essay
I. Detailed Outline of the Debate on Contemporary Food Contamination
1. Introduction
Leading in, addressing the issue to be discussed: The problem of food contamination in today's society.
2. Main Body
a. Explaining the concept and presenting the manifestations and current situation of the phenomenon of 'food contamination':
- Defining what food contamination is.
- Manifestations:
+ Products that emit foul odors turning into attractive, fresh-looking products due to the use of bleaching agents, additives.
+ Numerous types of vegetables, roots treated with stimulants,...
- Current situation: Food contamination is a pressing issue in today's society.
b. Elucidating the reasons leading to the widespread trade of contaminated food
- Due to human consciousness:
+ Sellers: For seeking high profits.
+ Growers: To shorten the growing and caring time.
+ Buyers: Psychological inclination towards using products with low cost and attractive appearance..
- Loose and inadequate market management.
c. Presenting the serious consequences caused by contaminated food
- Immediate consequences: food poisoning, digestive disorders,...
- Long-term consequences: causing various dangerous diseases.
d. Proposing solutions to mitigate the harm caused by contaminated food
- Enhancing the awareness of every individual.
- Strengthening tighter management.
3. Conclusion
Expressing the lessons in awareness and action.
II. Sample Essay Debating on Contemporary Food Contamination
The development of industrialization and modernization processes has brought about numerous scientific and technological achievements as well as progress in human life. However, alongside that, it has also led to various consequences such as environmental pollution, climate change phenomena, greenhouse effects,... One of these current affairs issues, 'contaminated food,' has become a challenging problem due to the repercussions it brings.
'Contaminated food' is a term used to refer to products - food and beverages that do not ensure food safety hygiene, containing harmful microorganisms and posing many health hazards to humans. These could be products that emit foul odors but are processed with bleaching agents, additives to become attractive, fresh, and visually appealing or numerous types of vegetables, roots growing rapidly due to the effects of stimulants, meat products containing dangerous hormones for humans due to the use of growth-promoting drugs, or countless ready-to-eat processed foods containing prohibited substances,...(Continued)
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