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When you think of Phu Quoc, the delectable local specialties cannot be ignored. Dive into this article to discover what makes Phu Quoc's specialties unique and ideal as gifts.
1. Phu Quoc Wild Sim Wine Specialty
The enchanting island of Phu Quoc attracts thousands of visitors each year, offering not only breathtaking landscapes but also a variety of specialties. One standout choice is the Phu Quoc wild sim wine, a perfect souvenir for every traveler. This wine boasts a distinctive and delightful flavor, competing favorably with other market options. Crafted exclusively from 100% ripe sim fruits, it promises a unique and aromatic experience.
As you may know, there are always two types of sim, the Red Sim and the Dwarf sim, both with white-haired undersides. When ripe, they often take on a dark purple hue. Sims generally flower and bear fruit year-round, but according to those who craft this particular wine, the best quality fruit is obtained in spring. It's the season for harvesting the finest sim fruit to create an exquisite wine with a delightful aroma and rich nutritional value.
2. Phu Quoc Special Fish Sauce
Phu Quoc fish sauce is produced on Phu Quoc, a large island in western Vietnam, and is renowned not only in Vietnam but globally. Any type of fish can be used to make fish sauce, but for Phu Quoc fish sauce, the primary ingredient is anchovy. Among anchovies, only striped anchovies, red anchovies, and black anchovies produce the finest Phu Quoc fish sauce.
The distinctive feature of Phu Quoc fish sauce is its entirely characteristic wing color, completely natural and without any added colors or substances. The beauty of such wings is achieved by marinating the fish fresh with blood in their bodies and fermenting for an extended period of about 12 months.
3. Special Sweetened Pepper Dry Fish
For those who have visited Phu Quoc, the Sweetened Pepper Dry Fish is a special treat to bring back as a gift for friends and family. There are two types of Sweetened Pepper Dry Fish in the market, the floating type priced around 250,000 VND per kilogram, offering a delightful and excellent quality. Sweetened Pepper Dry Fish is commonly used for grilling and frying, providing a sweet and spicy taste from the pepper and the aromatic flavor of Thiều fish.
4. Phu Quoc White Sand Dry Fish Specialty
The White Sand Dry Fish from Phu Quoc has been a specialty present in various restaurants across the tourism area of Kien Giang province for many years. To create the delicious White Sand Dry Fish, after catching the White Sand Fish from the sea, it is filleted, with each fish cut into two pieces. Each fish weighs from 2kg to 4kg. The filleted White Sand Fish is then salted and sun-dried just enough. Did you know that Phu Quoc's White Sand Dry Fish contains many nutritional elements such as Omega-3, EPA, DHA, Omega-6, which are beneficial for health? That's why this specialty is a must-have in the meals of Phu Quoc locals.
5. Phu Quoc Snake Vine Wine Specialty
Similar to sim wine, snake vine wine is infused from the fruit of the snake vine, a climbing plant that grows on the ancient tree trunks in the pristine forests of Phu Quoc. Typically, the wine is infused with snake vine at around 30 to 40 degrees, and it can also be infused with traditional herbs or northern medicinal herbs for medicinal purposes or for general health benefits.
To make snake vine wine, locals first venture into the pristine forests to find snake vine plants. The snake vine fruits, after being brought back from the forest, are cleaned and sun-dried or soaked in white wine. After about 15 days, you can savor the unique, deeply red-colored snake vine wine, which has a distinctive bitter-sweet taste.
6. Phu Quoc Mushroom Specialty
Visiting Phu Quoc offers a delightful opportunity to savor Tram mushrooms. Abundant on the island, these mushrooms can be used to prepare delicious dishes like boiled chicken mushroom soup or fish balls cooked with selected grouper varieties. Tram mushrooms only sprout after the first or second rains of the season. Harvesters, primarily mushroom pickers, explore the forests, scouting for areas where the mushrooms have started to grow. Once at the optimal stage, they harvest, sometimes with the entire family working tirelessly until their baskets are full.
7. Phu Quoc Triangle Clam Specialty
The Triangle Clam of Phu Quoc is a well-known specialty, easily available for enjoyment. The name might sound peculiar, but it resonates closely with the local residents, as it is derived from the triangular-shaped triangular clams abundant in the surrounding seas. Delectable dishes prepared from this seafood include grilled spicy chili triangle clams, grilled lard onions, sweet and sour stir-fried triangle clams, and various soups and hot pots.
8. Phu Quoc Green Mussel Specialty in Ham Ninh
Those who have visited Phu Quoc must not miss trying the Green Mussel dish in Ham Ninh, Phu Quoc. Travelers have the chance to relish the fresh and succulent Green Mussel of Ham Ninh, attracting many local residents and visitors from all around. The price of Ham Ninh Green Mussels varies, ranging from 100,000 to 150,000 VND per kilogram, depending on the size. There are various ways to prepare Ham Ninh Green Mussels, such as steaming with beer, salt-roasting, or tamarind-roasting. However, the recommendation here is to boil the freshly caught mussels immediately, enjoying them with a sprinkle of salt, pepper, and lime for the best experience of their sweet and firm taste.
Thank you for taking the time to read the article about Phu Quoc specialties – the most delicious local gifts. Don't forget to leave your comments below to contribute your thoughts to this article.
